esb Beer Recipe | All Grain No Profile Selected by Nedo | Brewer's Friend
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esb

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 6th 2025
1.052
1.012
5.3%
51.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying 38 2.4 83.3%
0.40 kg Pauls Malt - Captains Classic - Cara Malt0.4 kg Captains Classic - Cara Malt 34.5 10 8.3%
0.40 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.4 kg Light Crystal Malt - Lucky Squid 34 45.53 8.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 48.43 63.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 15 min 3 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"esb" No Profile Selected beer recipe by Nedo. All Grain, ABV 5.29%, IBU 51.43, SRM 8.79, Fermentables: ( Maris Otter Keep Flying, Captains Classic - Cara Malt, Light Crystal Malt - Lucky Squid) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 12:26 UTC
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