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Amber Ale

Name: Amber Ale
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 7.87 kg Pilsen; 4 kg Munich MD; 1 kg Cara 20 MD (Caravienne); 110 g Centennial Hops; 233 g Amarillo Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.55 liters
Post Boil Size: 56.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Javier Nacif
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday August 10th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

12.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

46.39

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.87 kg	Dingemans - Pilsen7.87 kg Pilsen	$ 1.74 / kg $ 13.69	36.8	1.7	61.1%
4 kg	Dingemans - Munich MD4 kg Munich MD	$ 1.48 / kg $ 5.92	36.5	6.3	31.1%
1 kg	Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne)	$ 1.92 / kg $ 1.92	34	20	7.8%
12.87 kg / $ 21.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Centennial110 g Centennial Hops	$ 25.52 / lb $ 6.19	Pellet	6.6	Whirlpool at 90 °C	20 min	5.37	32.1%
233 g	Amarillo233 g Amarillo Hops	$ 26.49 / lb $ 13.61	Pellet	7.8	Dry Hop at 16 °C	Day 4	7.27	67.9%
343 g / $ 19.80

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.04 L	Strike	72 °C	67 °C	60 min
30 L	Batch Sparge	72 °C	70 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	39 Grams	Cost:	$ 0.13 / g $ 5.07
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 5.07 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	$ 25.52 / lb $ 6.19	5.37	32.1%
233 g	Amarillo (Pellet) 233 g Amarillo (Pellet) Hops	$ 26.49 / lb $ 13.61	7.27	67.9%
343 g / $ 19.80

View Recipe

Amber Ale

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