Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	202 Gallons	1.046	1.008	4.95	21.55	11.89 °L	193	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:35 PM Notes:
Dk's November-fest	Blonde Ale	16 Gallons	1.052	1.014	5.04	25.18	7.7 °L	193	1
Author: Dan_K Boil Size: 17.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/31/2025 9:43 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes. This batch was split into two fermentations. The Data entered was for the Opshaug fermentation. The other fermentations was done with Bells house strain captured from a bottle of Kalamazoo Stout. Data points for each fermentation are recorded in the comments.
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	193	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	193	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	193	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.127	1.037	11.91	40.28	9.42 °L	193	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/25/2025 7:11 AM Notes:
IPA UP 01	Blonde Ale	63 Litres	1.049	1.012	4.84	16.29	4.4 °L	193	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:48 PM Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.
1 Marzo Golden	Blonde Ale	520 Litres	1.04	1.008	4.25	19.18	5.36 °L	193	0
Author: Boil Size: 560 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/15/2024 3:17 PM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.056	1.013	5.66	10.12	7.17 °L	193	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:38 PM Notes:
Hot Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5	17.07	4.35 °L	193	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2024 10:45 PM Notes:
Fibonacci Ale	American Pale Ale	20 Litres	1.051	1.008	5.6	31.91	5.91 °L	193	1
Author: vulcan42 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/8/2019 2:40 AM Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings. Modified 18 Feb 2021 - Changed yeast to Fermentis US 05 Modified 15 Dec 2021 Changed hops to Northern Brewer and EKG Reduced Wheat and Munich Malt loading. Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences Specific style is not important, however can be categorised as a Pale Ale.
Red Ale	Irish Red Ale	22 Litres	1.061	1.015	6.12	97.95	21.2 °L	193	0
Author: La guerrilla cervecera Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:34 PM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.88	0	14.48 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:00 AM Notes:
Test Scottish Ale	Scottish Export	6.5 Gallons	1.053	1.013	5.24	24.07	20.69 °L	193	0
Author: Daarrn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:13 PM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	193	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Whatever	Blonde Ale	20 Litres	1.05	1.013	4.95	0	4.14 °L	193	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:31 PM Notes:
Blond ALE 18A 003	Blonde Ale	21.5 Litres	1.045	1.011	4.36	23.32	5.06 °L	193	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:59 PM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	193	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	193	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
Awesome Recipe	English Porter	20.8 Litres	1.044	1.011	4.36	0	8.5 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:06 PM Notes:
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