Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Was Ist Das	Schwarzbier	6 Gallons	1.047	1.008	5.12	30.42	29.57 °L	128	1
Author: Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 3:26 AM Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils. Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches. Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager. Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest.
Matt's Witbier - BIAB	Witbier	5.5 Gallons	1.05	1.011	5.12	15.06	4.32 °L	128	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 10:32 PM Notes: Basic Witbier recipe for a "Beer Secret Santa" project. This is a beer I would otherwise never brew and do not drink. Used ingredients are "on hand" and would have preferred a Noble Hop, though I don't suppose it will matter much (hitting 15IBU with 60min boil). SRM is marginally higher than normal because I don't have enough Pilsner Malt on hand, but this Montana 2-Row is very light. Efficiency has been inconsistent lately with this new malt, so I may hit this with some Dextrose to adjust - not worried too much about "drying" out the beer too much, OG is already too high for the style. 1 Packet of Mangrove Jack M21 Fermentation ~68F (interior room temperature) for ~6 days Water Adds 1g Table Salt 4g CalChl 8g Gypsum
0110 Pale Ale	American Pale Ale	2200 Litres	12.943	3.178	5.24	30.93	3.53 °L	128	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 3:54 PM Notes:
Default_value	Blonde Ale	5.5 Gallons	1.05	1.01	5.17	19.33	4.51 °L	128	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 1:12 PM Notes:
Viking Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.14	19.19	3.7 °L	128	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:26 AM Notes: Viking Helles is a sunny-hued refreshing lager beer brewed with Viking Pilsner, Golden Ale, and Cara Body malts. The flavor of this beer is smoothly malty but not sweet, well balanced. Moderate hopping makes this beer pleasant and very drinkable.
Ember Var.1	No Profile Selected	20 Litres	1.048	1.008	5.25	20.39	8.63 °L	128	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 5/7/2025 10:19 PM Notes:
Witless	Witbier	5.5 Gallons	1.053	1.013	5.2	13.08	3.9 °L	128	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:10 PM Notes:
Red Kites Of Dublin Irish Red (15A)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.14	24.08	13.97 °L	128	1
Author: Blackbird Brewery Yorktown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/22/2025 12:58 AM Notes: Kilkenny Irish Red clone
Scrap Hops	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	36.85	10.07 °L	128	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:37 PM Notes:
German Pilsner Base Malt Test	German Pilsner (Pils)	15 Litres	1.048	1.008	5.32	39.23	3.47 °L	128	0
Author: Boil Size: 24.26 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:33 AM Notes:
Awesome Recipe	American IPA	12 Gallons	1.055	1.014	5.43	0	5.27 °L	128	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:09 PM Notes:
Parkway Maple Coffee Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.17	33.01	4.81 °L	128	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:44 PM Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. Coffee is cold brewed for 24 hours and added in primary fermentation.
Killer Kiwi III	Czech Premium Pale Lager	20.8 Litres	1.052	1.012	5.36	33.78	5.14 °L	128	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:43 PM Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again DH 21-mar-2025 FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above Hopefully FG dry enough......only had 1 pkt of saflager S-189... I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars Gel in 24-Mar FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
Pilot - 10 Gal	No Profile Selected	8 Gallons	12.042	2.363	5.16	0	3.43 °L	128	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:55 PM Notes:
Scotish KT	Scottish Export	18 Litres	1.054	1.013	5.33	29.29	18.69 °L	128	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 9/10/2024 1:59 PM Notes:
Tryout IPA	American IPA	24 Litres	1.053	1.013	5.17	68.01	3.29 °L	128	0
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:23 AM Notes:
LB Pilsner Hopped	Czech Premium Pale Lager	21 Litres	1.049	1.01	5.16	24.26	3.76 °L	128	0
Author: kga Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 9:32 PM Notes:
Cream Ale	No Profile Selected	19 Litres	1.049	1.009	5.28	19.18	3.36 °L	128	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:28 PM Notes:
IPA	English IPA	32 Litres	1.05	1.009	5.4	46.75	4.3 °L	128	0
Author: Boil Size: 38.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/16/2024 8:48 AM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.055	1.014	5.39	0	19.29 °L	128	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:17 PM Notes:
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