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2025 Wildflower Mead
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No Profile Selected |
5 Gallons |
1.098 |
1 |
12.86 |
0 |
4.86 °L
|
198 |
1 |
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Author:
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hopscotch
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 5:48 PM |
| Notes: |
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Liittoneuvosto 4
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American IPA
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20.8 Litres |
1.1 |
1.024 |
10 |
148.8 |
7.67 °L
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198 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:56 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
100 Litres |
1.088 |
1.022 |
8.63 |
0 |
6.72 °L
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198 |
0 |
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.127 |
1.032 |
12.53 |
0 |
5.82 °L
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198 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:24 PM |
| Notes: |
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1
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No Profile Selected |
21 Litres |
1.072 |
1.004 |
8.84 |
0 |
1.68 °L
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198 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:00 AM |
| Notes: |
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Ipamaison
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No Profile Selected |
8 Litres |
1.087 |
1.017 |
9.25 |
13.12 |
11.37 °L
|
198 |
0 |
|
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| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:24 PM |
| Notes: |
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80kV
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Specialty IPA: New England IPA
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1 Gallons |
1.082 |
1.016 |
8.65 |
44.72 |
6.04 °L
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198 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:17 AM |
| Notes: |
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HIDROMIEL 300 Lts
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No Profile Selected |
300 Litres |
1.088 |
1.009 |
10.35 |
0 |
4.5 °L
|
198 |
0 |
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| Boil
Size: 305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 11:24 PM |
| Notes: |
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Bridging The Cypress
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Imperial IPA
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25 Gallons |
1.095 |
1.018 |
10.09 |
83.79 |
12.62 °L
|
198 |
0 |
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| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:40 AM |
| Notes: |
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Imperial IPA
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No Profile Selected |
22 Litres |
1.102 |
1.021 |
10.63 |
125.62 |
10.26 °L
|
198 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:15 PM |
| Notes: |
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Merry Bells Barleywine
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English Barleywine
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2 Gallons |
1.098 |
1.024 |
9.73 |
57.81 |
14.4 °L
|
198 |
1 |
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:40 AM |
| Notes: |
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Fruit
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No Profile Selected |
5.5 Gallons |
1.125 |
1.014 |
14.58 |
0 |
4.22 °L
|
198 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:29 PM |
| Notes: |
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Awesome Recipe
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English Barleywine
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5.5 Gallons |
1.127 |
1.037 |
11.91 |
40.28 |
9.42 °L
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198 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/25/2025 7:11 AM |
| Notes: |
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Porter
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No Profile Selected |
700 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.12 °L
|
197 |
0 |
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| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:06 PM |
| Notes: |
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KANON(SPARKLING ROSE)
|
No Profile Selected |
600 Litres |
1.021 |
1.001 |
2.57 |
3.2 |
2.02 °L
|
197 |
0 |
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| Boil
Size: 751.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:08 PM |
Notes: 工程 詳細
糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し
煮沸90分 ホップ追加(60分:140g、5分:60g)、
乳糖・クコ・ビーツ、はラスト15分以内投入
バラはラスト5分に150g
冷却 約20℃まで落とし、600L回収
酵母投入 QA23(60g再水和)+栄養剤投入
発酵 15〜18℃・7〜10日間。
終盤(48h前、5日目)にローズ漬け込み(150g)
熟成 2〜5℃で2日冷却・落ち着かせ
炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar
瓶詰 酸素管理に注意し、打栓・保管
バラの投入
150g:煮沸終了直前(アロマを飛ばさないよう後半に投入)
150g:発酵終了前のドライフラワリング(漬け込み)
乳酸90%を45〜70ml添加して微調整がベスト
ミネラル 目標値(ppm) 目的
Ca(カルシウム) 50〜70 酵素活性・発酵安定・泡持ち向上
Mg(マグネシウム) 5〜10 酵母栄養素、苦味のキレに微影響
Na(ナトリウム) 0〜30 ほんのり丸み。多いと重くなる
SO₄²⁻(硫酸イオン) 50前後 ドライ感・香りの立ち上げ強調(控えめでOK)
Cl⁻(塩化物) 70〜100 甘み・口当たり・丸さを演出
HCO₃⁻(重炭酸) 50以下 低pH保持。高すぎると舌触りざらつく |
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Short Stops ESB
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Best Bitter
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5 Gallons |
1.031 |
1.01 |
2.8 |
0.57 |
11.65 °L
|
197 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -5.67 psi |
Creation
Date: 1/4/2025 10:39 PM |
| Notes: |
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Awesome Recipe
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Mild
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6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
197 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
| Notes: |
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NA IPA - WIP
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American IPA
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5 Gallons |
3.851 |
3.088 |
0.4 |
29.05 |
1.56 °L
|
197 |
0 |
|
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Author:
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Black Clover
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:30 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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22 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.62 °L
|
197 |
0 |
|
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| Boil
Size: 28.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:23 AM |
| Notes: |
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Kitchen Sink
|
No Profile Selected |
540 Litres |
1.018 |
1.004 |
1.75 |
0 |
2.18 °L
|
197 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:00 AM |
| Notes: |
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