Homebrew Beer Recipes

Page 15212 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2025 Wildflower Mead	No Profile Selected	5 Gallons	1.098	1	12.86	0	4.86 °L	198	1
Author: hopscotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 5:48 PM Notes:
Liittoneuvosto 4	American IPA	20.8 Litres	1.1	1.024	10	148.8	7.67 °L	198	0
Author: Mtd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:56 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.088	1.022	8.63	0	6.72 °L	198	0
Author: JS83 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	198	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:24 PM Notes:
1	No Profile Selected	21 Litres	1.072	1.004	8.84	0	1.68 °L	198	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:00 AM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	198	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
80kV	Specialty IPA: New England IPA	1 Gallons	1.082	1.016	8.65	44.72	6.04 °L	198	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
HIDROMIEL 300 Lts	No Profile Selected	300 Litres	1.088	1.009	10.35	0	4.5 °L	198	0
Author: Hazy Capital Cerveceria Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 8/25/2025 11:24 PM Notes:
Bridging The Cypress	Imperial IPA	25 Gallons	1.095	1.018	10.09	83.79	12.62 °L	198	0
Author: Carden Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:40 AM Notes:
Imperial IPA	No Profile Selected	22 Litres	1.102	1.021	10.63	125.62	10.26 °L	198	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:15 PM Notes:
Merry Bells Barleywine	English Barleywine	2 Gallons	1.098	1.024	9.73	57.81	14.4 °L	198	1
Author: Neidigbräu Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:40 AM Notes:
Fruit	No Profile Selected	5.5 Gallons	1.125	1.014	14.58	0	4.22 °L	198	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:29 PM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.127	1.037	11.91	40.28	9.42 °L	198	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/25/2025 7:11 AM Notes:
Porter	No Profile Selected	700 Litres	1.034	1.008	3.32	0	4.12 °L	197	0
Author: Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:06 PM Notes:
KANON（SPARKLING ROSE)	No Profile Selected	600 Litres	1.021	1.001	2.57	3.2	2.02 °L	197	0
Author: GoldenB Boil Size: 751.68 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:08 PM Notes: 工程 詳細 糖化 66〜67℃・60分。αアミラーゼ活性でボディと甘味残し 煮沸90分 ホップ追加（60分：140g、5分：60g）、 　　　　　　乳糖・クコ・ビーツ、はラスト15分以内投入 　　　　　　バラはラスト５分に150g 　　　　　　 冷却 約20℃まで落とし、600L回収 酵母投入 QA23（60g再水和）＋栄養剤投入 発酵 15〜18℃・7〜10日間。 　　　　終盤(48h前、5日目)にローズ漬け込み（150g） 熟成 2〜5℃で2日冷却・落ち着かせ 炭酸調整 加圧 or 瓶内発酵。目標2.6〜2.8 bar 瓶詰 酸素管理に注意し、打栓・保管 バラの投入 150g：煮沸終了直前（アロマを飛ばさないよう後半に投入） 150g：発酵終了前のドライフラワリング（漬け込み） 乳酸90%を45〜70ml添加して微調整がベスト ミネラル 目標値（ppm） 目的 Ca（カルシウム） 50〜70 酵素活性・発酵安定・泡持ち向上 Mg（マグネシウム） 5〜10 酵母栄養素、苦味のキレに微影響 Na（ナトリウム） 0〜30 ほんのり丸み。多いと重くなる SO₄²⁻（硫酸イオン） 50前後 ドライ感・香りの立ち上げ強調（控えめでOK） Cl⁻（塩化物） 70〜100 甘み・口当たり・丸さを演出 HCO₃⁻（重炭酸） 50以下 低pH保持。高すぎると舌触りざらつく
Short Stops ESB	Best Bitter	5 Gallons	1.031	1.01	2.8	0.57	11.65 °L	197	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 1/4/2025 10:39 PM Notes:
Awesome Recipe	Mild	6 Litres	1.034	1.009	3.35	0	2.57 °L	197	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:48 PM Notes:
NA IPA - WIP	American IPA	5 Gallons	3.851	3.088	0.4	29.05	1.56 °L	197	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 6:30 PM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.032	1.008	3.15	0	2.62 °L	197	0
Author: Boil Size: 28.65 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:23 AM Notes:
Kitchen Sink	No Profile Selected	540 Litres	1.018	1.004	1.75	0	2.18 °L	197	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:00 AM Notes:
« First ‹ Previous 15208 15209 15210 15211 15212 15213 15214 15215 15216 Next › Last »							Page 15212 of 16,265 20 Recipes of 325,289