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Barke+Hound Kolsch

Name: Barke+Hound Kolsch
Prep time: 115 min
Cook time: 90 min
Total time: 205 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Barke Pilsner Malt; 0.5 lb Torrified Wheat; 1 oz Hallertau Mittelfruh Hops; 1 oz Tettnanger Hops; 1 oz Tettnanger Hops; 1 oz Saphir Hops

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Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday May 24th 2026

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

19.2

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	37.03	1.75	94.7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.07	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.59	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 170 °F	30 min	1.49	25%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	2 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.06 gal		Strike	151 °F	144 °F	20 min
	Hold at 158 for 15 minutes, boil for 20 minutes	Decoction	148 °F	168 °F	45 min
		Temperature	158 °F	158 °F	20 min
2.5 gal		Sparge	158 °F	168 °F	30 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Wyeast - Kolsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2026-07-03 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	11.07	25%
2 oz	Tettnanger (Pellet)	8.08	50%
1 oz	Saphir (Pellet)		25%
4 oz / $ 0.00