View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Fruity Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16.32 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Thursday May 15th 2025

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

72.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

8.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 g	New Zealand - Light Crystal Malt120 g Light Crystal Malt	$ 4.20 / kg $ 0.50	35.4	31.98	8.1%
1,360 g	United Kingdom - Amber1360 g Amber	$ 2.30 / kg $ 3.13	32	27	91.9%
1,480 g / $ 3.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	First Gold6 g First Gold Hops	$ 0.07 / g $ 0.42	Pellet	8	Boil	75 min	18.8	15%
6 g	Simcoe6 g Simcoe Hops	$ 0.09 / g $ 0.54	Pellet	13.2	Boil	75 min	31.02	15%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.06 / g $ 0.60	Pellet	8	Boil	30 min	23.05	25%
8 g	El Dorado8 g El Dorado Hops	$ 0.07 / g $ 0.56	Pellet	12.8	Boil	0 min		20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.06 / g $ 0.60	Pellet	8	Boil	0 min		25%
40 g / $ 2.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	First Gold (Pellet) 6 g First Gold (Pellet) Hops	$ 0.07 / g $ 0.42	18.8	15%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	$ 0.09 / g $ 0.54	31.02	15%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 1.20	23.05	50%
8 g	El Dorado (Pellet) 8 g El Dorado (Pellet) Hops	$ 0.07 / g $ 0.56		20%
40 g / $ 2.72

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 1.78 / each $ 1.78
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 1.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 400 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!