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NEIPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7.04 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4350 calories (Per 6L)
Carbs: 392.8 g (Per 6L)

Created: Saturday March 1st 2025

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

36.5

SRM (morey):

5.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Castle Malting - Chateau Pilsen Malt800 g Chateau Pilsen Malt	37	2	32.9%
400 g	Castle Malting - Château Pale Ale400 g Château Pale Ale	38	3.4	16.5%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	12.3%
300 g	Castle Malting - Château Vienna300 g Château Vienna	38	2.6	12.3%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	1.8	12.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	4.1%
30 g	Maltodextrin30 g Maltodextrin	39	0	1.2%
2,430 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	Pellet	16	Boil	60 min	13.2	5.4%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	10 min	18.78	21.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	4.52	13.5%
8 g	Citra8 g Citra Hops	Pellet	11	Hop Stand at 90 °C	10 min		21.6%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop at 12 °C	3 days		18.9%
7 g	Nectaron7 g Nectaron Hops	Pellet	8.1	Dry Hop at 12 °C	3 days		18.9%
37 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	13.2	5.4%
8 g	El Dorado (Pellet) 8 g El Dorado (Pellet) Hops	18.78	21.6%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	4.52	35.1%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops		18.9%
7 g	Nectaron (Pellet) 7 g Nectaron (Pellet) Hops		18.9%
37 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 L	Strike	69 °C	66 °C	90 min
5.64976 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Servomyces	Water Agt	Boil	15 min.
0.15 g	Whirlfloc	Water Agt	Boil	15 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.37 ml	Phosphoric acid	Water Agt	Mash	1 hr.
16.70 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 35.2 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	65	150	75	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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