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Peach Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday February 20th 2026

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

19.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	69.6%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	26.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.61	62.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.4	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		19.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	148 °F	148 °F	75 min
4.6 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Fining	Boil	10 min.
2.60 g	Gypsum	Water Agt	Mash	75 min.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
0.40 g	Epsom Salt	Water Agt	Mash	75 min.
2.80 g	Gypsum	Water Agt	Sparge	30 min.
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
0.50 g	Epsom Salt	Water Agt	Sparge	30 min.
1.75 ml	Lactic acid	Water Agt	Mash	75 min.
6 lb	Peach Puree	Flavor	Kegging	19 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule:

Day 0-10 @ 52

Day 10-12 @ 60

Day 12- 18 Temp rest to basement temp

Day 19 Transfer to keg, add peaches, and lager for 4 weeks

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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