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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 19th 2023

Batter’s Bash Modified

by Shenfield Shed

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	78.1%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	7.8%
400 g	New Zealand - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	6.2%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.8%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13	Boil at 100 °C	60 min	6.62	2.3%
7 g	Citra7 g Citra Hops	Pellet	13	Boil at 100 °C	45 min	8.5	3.2%
10 g	Cascade10 g Cascade Hops	Pellet	5.3	Boil at 100 °C	30 min	4.15	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	5.3	Boil at 100 °C	15 min	2.68	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Boil at 100 °C	5 min	3.23	13.5%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	10 min	3.12	9%
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Whirlpool at 80 °C	10 min	1.91	13.5%
60 g	Citra60 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		27%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Dry Hop at 20 °C	3 days		9%
30 g	Challenger30 g Challenger Hops	Pellet	6.5	Dry Hop at 20 °C	3 days		13.5%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	18.24	41.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.97	45%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		13.5%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.75 L		Strike	69 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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