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Hazy IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 19th 2023
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1.059
1.015
5.8%
30.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 78.1%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 7.8%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 6.2%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.8%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil at 100 °C 60 min 6.62 2.3%
7 g Citra7 g Citra Hops Pellet 13 Boil at 100 °C 45 min 8.5 3.2%
10 g Cascade10 g Cascade Hops Pellet 5.3 Boil at 100 °C 30 min 4.15 4.5%
10 g Cascade10 g Cascade Hops Pellet 5.3 Boil at 100 °C 15 min 2.68 4.5%
30 g Cascade30 g Cascade Hops Pellet 5.3 Boil at 100 °C 5 min 3.23 13.5%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 10 min 3.12 9%
30 g Cascade30 g Cascade Hops Pellet 5.3 Whirlpool at 80 °C 10 min 1.91 13.5%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 27%
20 g Cascade20 g Cascade Hops Pellet 5.3 Dry Hop at 20 °C 3 days 9%
30 g Challenger30 g Challenger Hops Pellet 6.5 Dry Hop at 20 °C 3 days 13.5%
222 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Brewer #411355. All Grain, ABV 5.76%, IBU 30.2, SRM 7.1, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Rolled Oats) Hops: (Citra, Cascade, Challenger)
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  • Last Updated: 2023-11-19 09:17 UTC