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Banquet Clone

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday December 21st 2023

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

11.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Malteurop - 2 Row2 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	25.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.2%
2.25 lb	American - Pale 6-Row2.25 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	29%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	29%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	2.8	Boil at 212 °F	60 min	11.02	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	11.02	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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