View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chat GPT American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Lumberjack
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday June 18th 2025

Batch 90 Chocolate Ale

by Poco Steve

OG: 1.049 FG: 1.005 ABV: 5.8% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

42.4

SRM (morey):

40.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield - Ale Malt6.5 kg Ale Malt	37.4	2.8	63.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.9%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	5.9%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	3.6	4.9%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	4.9%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	3.9%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	35	120	2%
0.40 kg	New Zealand - Roast Barley0.4 kg Roast Barley	32.7	736.04	3.9%
0.30 kg	Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	488	2.9%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	550	2.9%
0.05 kg	Gladfield - Manuka Smoked Malt0.05 kg Manuka Smoked Malt	35	2	0.5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	8.6	Boil	60 min	21.3	32.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.6	Boil	30 min	6.61	14.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	9.81	28.6%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	10 min	3.59	17.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	10 min	1.05	7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	21.3	32.1%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.61	14.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	9.81	28.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.59	17.9%
10 g	East Kent Goldings (Leaf/Whole)	1.05	7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.62 L	Strike	70 °C	62 °C	60 min
20 L	Infusion	--	67 °C	15 min
20 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!