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Batch 90 Chocolate Ale

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

47.3

SRM (morey):

35.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	US - Pale 2-Row6.25 kg Pale 2-Row	37	1.8	75.3%
1,000 g	American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L	33	120	12%
500 g	American - Chocolate500 g Chocolate	29	350	6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3%
300 g	American - Black Malt300 g Black Malt	28	500	3.6%
8,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Citra LupuLN228 g Citra LupuLN2 Hops		Lupulin Pellet	25	Boil	60 min	47.31	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Citra LupuLN2 (Lupulin Pellet)		47.31	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cacao Nibs	Flavor	Boil	30 min.
1 each	Vanilla Bean	Spice	Boil	30 min.
150 g	chocolate	Flavor	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Poco Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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