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Belgium Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul Lowe
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday February 6th 2025

Kräftskiva

by Brafen

OG: 1.068 FG: 1.011 ABV: 7.4% IBU: 25

Leffe Blonde

by drdp

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

29.4

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - Pilsner Malt3.7 kg Pilsner Malt	37.3	1.93	67.8%
1.20 kg	New Zealand - Vienna Malt1.2 kg Vienna Malt	39.1	3.45	22%
0.10 kg	New Zealand - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	1.8%
0.13 kg	New Zealand - Biscuit Malt0.13 kg Biscuit Malt	35	30.46	2.4%
0.33 kg	Cane Sugar0.325 kg Cane Sugar - (late boil kettle addition)	46	0	6%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 g	hopshot2.7 g hopshot Hops	Extract	50	Boil	30 min	12.45	3.5%
25 g	Charles Faram - Motueka25 g Motueka Hops	Pellet	6.5	Boil	10 min	7.78	32.2%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	4.61	32.2%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.61	32.2%
77.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 g	hopshot (Extract) 2.7 g hopshot (Extract) Hops	12.45	3.5%
25 g	Charles Faram - Motueka (Pellet) 25 g Motueka (Pellet) Hops	7.78	32.2%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.22	64.4%
77.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70.7 °C	66 °C	60 min
5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	orange peel	Flavor	Boil	5 min.
13 g	Coriander Seed	Spice	Boil	5 min.
3 g	Irish Moss	Fining	Boil	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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