Et tu Brute Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Et tu Brute

182 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday April 24th 2025
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golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.057
1.001
7.3%
22.8
5.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 76.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 9.4 Boil 5 min 3.32 7.1%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9.5 Boil 5 min 3.35 7.1%
1.50 oz Citiva1.5 oz Citiva Hops Pellet 9.5 Hop Stand at 180 °F 15 min 6.91 21.4%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.4 Hop Stand at 180 °F 15 min 6.84 21.4%
1 oz Motueka1 oz Motueka Hops Pellet 4.9 Hop Stand at 180 °F 15 min 2.38 14.3%
1 oz Loral1 oz Loral Hops Pellet 9.4 Dry Hop 4 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.9 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 156 °F 148 °F 60 min
3.75 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp cellar science brutzyme Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
"Et tu Brute" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 7.31%, IBU 22.8, SRM 5.11, Fermentables: (Maris Otter Pale, White Wheat, Flaked Rice, Rice Hulls, Acidulated Malt) Hops: (Loral, Citiva, Motueka) Other: (cellar science brutzyme)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-25 17:35 UTC
NEW Water Requirements:
Et tu Brute
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Et tu Brute
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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