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Et tu Brute

163 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday April 24th 2025
1.051
1.001
6.5%
23.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.8%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 9.4 Boil 5 min 3.49 7.1%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 9.5 Boil 5 min 3.52 7.1%
1.50 oz Citiva1.5 oz Citiva Hops Pellet 9.5 Hop Stand at 180 °F 15 min 6.91 21.4%
1.50 oz Loral1.5 oz Loral Hops Pellet 9.4 Hop Stand at 180 °F 15 min 6.84 21.4%
1 oz Motueka1 oz Motueka Hops Pellet 4.9 Hop Stand at 180 °F 15 min 2.38 14.3%
1 oz Loral1 oz Loral Hops Pellet 9.4 Dry Hop 4 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.9 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp cellar science brutzyme Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156 °F 148 °F 60 min
3.75 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Et tu Brute" Experimental Beer recipe by SeattleSlew. All Grain, ABV 6.54%, IBU 23.14, SRM 5.13, Fermentables: (Maris Otter Pale, White Wheat, Flaked Rice, Rice Hulls, Acidulated Malt) Hops: (Loral, Citiva, Motueka) Other: (cellar science brutzyme)
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  • Last Updated: 2025-05-02 18:03 UTC