Sasion test Beer Recipe | Partial Mash Saison | Brewer's Friend
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Sasion test

162 calories 12.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Hansson
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 15th 2025
1.050
1.006
5.8%
22.1
14.1
5.5
152.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 kr 34.00 / kg
kr 10.20
34 57 12%
1 kg AU - Spraymalt extra light1 kg Spraymalt extra light - (late fermenter addition) kr 79.00 / kg
kr 79.00
100 0 40%
0.10 kg Castle Malting - Chateau Peated0.1 kg Chateau Peated kr 42.11 / kg
kr 4.21
36.8 5 4%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt kr 25.00 / kg
kr 25.00
37 2.5 40%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III kr 38.00 / kg
kr 3.80
29.9 525 4%
2.50 kg / kr 122.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 17.52 20%
20 g Saaz20 g Saaz Hops kr 0.69 / g
kr 13.80
Pellet 3 Boil 20 min 4.55 40%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.65 / g
kr 13.00
Pellet 5 Boil 0 min 40%
50 g / kr 26.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient kr 1.64 / g
kr 1.64
Other Mash 0 min.
0.50 each Whirlfloc kr 4.40 / each
kr 2.20
Fining Mash 0 min.
kr 3.84
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ska jag lägga till lite havre extrakt?

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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 07:38 UTC
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