Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Weyermann - Caramunich Type 3 |
kr 34.00 / kg kr 10.20 |
34 | 57 | 12% |
1 kg | AU - Spraymalt extra light - (late fermenter addition) |
kr 79.00 / kg kr 79.00 |
100 | 0 | 40% |
0.10 kg | Castle Malting - Chateau Peated |
kr 42.11 / kg kr 4.21 |
36.8 | 5 | 4% |
1 kg | Viking - Pale Ale Malt |
kr 25.00 / kg kr 25.00 |
37 | 2.5 | 40% |
0.10 kg | Weyermann - Carafa Special Type III |
kr 38.00 / kg kr 3.80 |
29.9 | 525 | 4% |
2.50 kg / kr 122.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 14 | Boil | 60 min | 17.52 | 20% | |
20 g | Saaz |
kr 0.69 / g kr 13.80 |
Pellet | 3 | Boil | 20 min | 4.55 | 40% |
20 g | East Kent Goldings |
kr 0.65 / g kr 13.00 |
Pellet | 5 | Boil | 0 min | 40% | |
50 g / kr 26.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Wyeast - Beer Nutrient |
kr 1.64 / g kr 1.64 |
Other | Mash | 0 min. |
0.50 each | Whirlfloc |
kr 4.40 / each kr 2.20 |
Fining | Mash | 0 min. |
kr 3.84 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
kr 0.00 |
Method: sucrose Amount: 164.5 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |