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Sasion test

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Hansson
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday July 15th 2025

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

22.1

SRM (morey):

14.1

Mash pH

5.5

Cost kr

152.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	kr 34.00 / kg kr 10.20	34	57	12%
1 kg	AU - Spraymalt extra light1 kg Spraymalt extra light - (late fermenter addition)	kr 79.00 / kg kr 79.00	100	0	40%
0.10 kg	Castle Malting - Chateau Peated0.1 kg Chateau Peated	kr 42.11 / kg kr 4.21	36.8	5	4%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	kr 25.00 / kg kr 25.00	37	2.5	40%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	kr 38.00 / kg kr 3.80	29.9	525	4%
2.50 kg / kr 122.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	14	Boil	60 min	17.52	20%
20 g	Saaz20 g Saaz Hops	kr 0.69 / g kr 13.80	Pellet	3	Boil	20 min	4.55	40%
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.65 / g kr 13.00	Pellet	5	Boil	0 min		40%
50 g / kr 26.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		17.52	20%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 0.69 / g kr 13.80	4.55	40%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.65 / g kr 13.00		40%
50 g / kr 26.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient	kr 1.64 / g kr 1.64	Other	Mash	0 min.
0.50 each	Whirlfloc	kr 4.40 / each kr 2.20	Fining	Mash	0 min.
kr 3.84

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ska jag lägga till lite havre extrakt?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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