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Sasion test

162 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Hansson
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 15th 2025
1.050
1.006
5.8%
22.1
14.1
5.5
152.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 kr 34.00 / kg
kr 10.20 		34 57 12%
1 kg AU - Spraymalt extra light1 kg Spraymalt extra light - (late fermenter addition) kr 79.00 / kg
kr 79.00 		100 0 40%
0.10 kg Castle Malting - Chateau Peated0.1 kg Chateau Peated kr 42.11 / kg
kr 4.21 		36.8 5 4%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt kr 25.00 / kg
kr 25.00 		37 2.5 40%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III kr 38.00 / kg
kr 3.80 		29.9 525 4%
2.50 kg / kr 122.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 17.52 20%
20 g Saaz20 g Saaz Hops kr 0.69 / g
kr 13.80 		Pellet 3 Boil 20 min 4.55 40%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.65 / g
kr 13.00 		Pellet 5 Boil 0 min 40%
50 g / kr 26.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient kr 1.64 / g
kr 1.64 		Other Mash 0 min.
0.50 each Whirlfloc kr 4.40 / each
kr 2.20 		Fining Mash 0 min.
kr 3.84
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 11.5
Mash volume with grains (equipment estimates 15.5 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 15
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Ska jag lägga till lite havre extrakt?

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  • Last Updated: 2025-07-15 07:38 UTC