Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Nugget16.5 g Nugget Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
29.48 |
29.2% |
40 g |
Hops Direct - Willamette40 g Willamette Hops |
|
Pellet |
5.25 |
Boil
|
10 min |
8.95 |
70.8% |
56.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.70 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
5 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
5 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
-- |
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
AQUAREL
"American Porter 1.0" American Porter beer recipe by JORDI. All Grain, ABV 5.59%, IBU 38.43, SRM 77.36, Fermentables: (Maris Otter Pale, Château Chocolat, Heritage Crystal, Munich Type II (Dark), Chocolate Wheat) Hops: (Nugget, Willamette) Other: (gypsum (calcium sulfate), CaCl2, Sodium Bicarbonate, Epsom Salt (MgSO4))
Last Updated and Sharing
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- Last Updated: 2024-09-29 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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