Pale Ale Beer Recipe | All Grain American IPA by JimmyMac | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale

165 calories 16.7 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Thursday September 7th 2023
1.050
1.012
5.0%
79.3
3.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 66.7%
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13.2 Boil 60 min 18.42 5.7%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 16.1 Boil 30 min 17.27 5.7%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13.2 Boil 30 min 7.08 2.9%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.29 2.9%
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.8 2.9%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.33 5.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 2.04 5.7%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 3.67 8.6%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Whirlpool at 85 °C 0 min 2.94 8.6%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 3.29 5.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 7.9 11.4%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 0 min 11.4%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 3.29 5.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 8.6%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 0 min 8.6%
175 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 63 °C --
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Sparge 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
1.40 g Baking Soda Water Agt Sparge 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American IPA beer recipe by JimmyMac. All Grain, ABV 5.03%, IBU 79.31, SRM 3.56, Fermentables: (Pilsner, Finest Pale Ale Golden Promise) Hops: (Chinook, Columbus, Mosaic, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 09:02 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information