| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Castle Malting - Pilsner |
$ 2.01 / kg $ 9.05 |
38 | 2.77 | 86.8% |
| 500 g | Briess - Carapils Malt |
$ 2.08 / kg $ 1.04 |
34.5 | 2.51 | 9.6% |
| 5 g | Castle Malting - Château Black |
$ 2.22 / kg $ 0.01 |
34 | 1300.76 | 0.1% |
| 180 g | Corn Sugar - Dextrose |
$ 1.81 / lb $ 0.72 |
42 | 3.5% | |
| 5,185 g / $ 10.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Spalter Select (Germany) |
$ 0.05 / g $ 2.50 |
Pellet | 3.5 | Boil at 90.5 °C | 60 min | 21.66 | 41.7% |
| 26 g | Tettnanger |
$ 0.05 / g $ 1.30 |
Pellet | 4.5 | Boil | 5 min | 2.89 | 21.7% |
| 44 g | Tettnanger |
$ 0.05 / g $ 2.20 |
Pellet | 4.5 | Boil | 0 min | 36.7% | |
| 120 g / $ 6.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.18 |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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