Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Herkules14 g Herkules Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
21.49 |
33.3% |
|
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.56 |
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Herkules (Pellet) 14 g Herkules (Pellet) Hops |
|
21.49 |
33.3% |
|
28 g |
Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops |
|
6.56 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.
Primary fermentation for two days at 67°F (19°C).
Secondary fermentation for seven days at 74°F (23°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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