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Kolsch

143 calories 12.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Como elaborar cerveza casera
Calories: 143 calories (Per 12ml)
Carbs: 12.7 g (Per 12ml)
Created: Wednesday May 14th 2025
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1.044
1.008
4.7%
24.6
7.4
5.8
21.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Pilsner4.5 kg Pilsner $ 2.01 / kg
$ 9.05 		38 2.77 86.8%
500 g Briess - Carapils Malt500 g Carapils Malt $ 2.08 / kg
$ 1.04 		34.5 2.51 9.6%
5 g Castle Malting - Château Black5 g Château Black $ 2.22 / kg
$ 0.01 		34 1300.76 0.1%
180 g Corn Sugar - Dextrose180 g Corn Sugar - Dextrose $ 1.81 / lb
$ 0.72 		42 3.5%
5,185 g / $ 10.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops $ 0.05 / g
$ 2.50 		Pellet 3.5 Boil at 90.5 °C 60 min 21.66 41.7%
26 g Tettnanger26 g Tettnanger Hops $ 0.05 / g
$ 1.30 		Pellet 4.5 Boil 5 min 2.89 21.7%
44 g Tettnanger44 g Tettnanger Hops $ 0.05 / g
$ 2.20 		Pellet 4.5 Boil 0 min 36.7%
120 g / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.45 / g
$ 5.18
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 12 8 31 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Como elaborar cerveza casera. All Grain, ABV 4.72%, IBU 24.55, SRM 7.35, Fermentables: (Pilsner, Carapils Malt, Château Black, Corn Sugar - Dextrose) Hops: (Spalter Select (Germany), Tettnanger)
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  • Last Updated: 2025-05-17 22:19 UTC