Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noel Imp Pumpkin #3 9/21/24	No Profile Selected	5.5 Gallons	1.081	1.019	8.05	21.54	18.2 °L	222	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 6:19 PM Notes: all maltsters are correct on this one noticed the opal which had some powerful flavors smores OG 1.081 hydrometer OG other 1.092 added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
MyBock 2026	Maibock/Helles Bock	5 Gallons	1.067	1.013	7.01	34.09	12.43 °L	222	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:26 PM Notes:
Clarence	Winter Seasonal Beer	5.5 Gallons	1.073	1.014	7.64	28.26	5.98 °L	222	0
Author: Heelsection1@aol.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:05 AM Notes:
Kitty	Specialty IPA: Belgian IPA	22 Litres	1.069	1.013	7.31	0.44	5.23 °L	222	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:17 PM Notes:
Tylenol PM Tiki Sour	Fruit Beer	5.5 Gallons	1.081	1.027	7.11	12.61	5.56 °L	222	1
Author: Punky_Brewster Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:22 PM Notes: Mashed, Sparged, and Boiled 15 minutes Chilled to 79 Transferred to Glass Carboy Pitched 1 carton Mango Goodbelly Used heat belt to hold at ~86 for 3 days Transferred back to kettle for 60 minute boil Added coconut extract and nutmeg tincture at kegging
Belgian Smokey Dubbel	Belgian Dubbel	20 Litres	1.067	1.013	7.11	24.39	26.11 °L	222	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/11/2025 12:57 PM Notes:
Fruity IPA	American IPA	23 Litres	1.066	1.013	7.3	66.08	5.05 °L	222	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 4:39 PM Notes:
Fifth Hammer Wortshare 2025	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.18	25.54	3.87 °L	222	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 4:30 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
American Stout	American Stout	21 Litres	1.079	1.022	7.45	73.89	50 °L	222	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 233.3 g Creation Date: 1/4/2025 7:14 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.07	1.015	7.21	58.8	4.81 °L	222	0
Author: gr8fuldylan58@gmail.com Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 10/29/2022 8:03 PM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	222	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.071	1.018	6.99	0	23.7 °L	222	0
Author: ZACO BREWING Boil Size: 2606 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:30 AM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	222	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Random Brit	American IPA	1 Gallons	1.066	1.012	7.03	30.84	7.15 °L	222	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:55 PM Notes:
Spelt Flour Saison	No Profile Selected	5 Gallons	1.077	1.019	7.55	11.33	4.8 °L	222	0
Author: Mike Yeomans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:17 PM Notes:
Awesome Recipe	American IPA	400 Litres	1.072	1.018	7.08	67.6	8.28 °L	222	0
Author: Boil Size: 420.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:33 AM Notes:
IPA	No Profile Selected	22 Litres	1.081	1.02	7.97	0	6.49 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:16 PM Notes:
Pastry Stout	Oatmeal Stout	15 Litres	1.076	1.019	7.48	0	5.33 °L	222	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:30 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.059	1.004	7.31	0	4.84 °L	222	0
Author: S.Blanco Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 11:24 AM Notes:
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