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Hobgoblin AI generated clone

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 9225 calories (Per 18L)
Carbs: 964.2 g (Per 18L)

Created: Sunday July 6th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.8

EBC (ebcmorey):

31.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.80 kg	Simpsons - Finest Pale Ale Maris Otter9.8 kg Finest Pale Ale Maris Otter	37	5.44	86.3%
0.95 kg	Simpsons - Crystal Medium0.95 kg Crystal Medium	33	172	8.4%
0.38 kg	Simpsons - Amber Malt0.38 kg Amber Malt	31.8	54.01	3.3%
0.22 kg	Simpsons - Chocolate Malt0.22 kg Chocolate Malt	31.7	1183.34	1.9%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Styrian Goldings120 g Styrian Goldings Hops	Pellet	3.4	Boil	60 min	21.47	60%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	3.4	Boil	15 min	5.33	30%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.4	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops		26.8	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.97 L	single infusion	Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	7	41	139.8	146.7	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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