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Hobgoblin AI generated clone

9225 calories 964.2 g 18 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 9225 calories (Per 18L)
Carbs: 964.2 g (Per 18L)
Created: Sunday July 6th 2025
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Brown Ale

by Ruben Ortega

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 27

1.055
1.014
5.4%
26.8
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg Simpsons - Finest Pale Ale Maris Otter9.8 kg Finest Pale Ale Maris Otter 37 5.44 86.3%
0.95 kg Simpsons - Crystal Medium0.95 kg Crystal Medium 33 172 8.4%
0.38 kg Simpsons - Amber Malt0.38 kg Amber Malt 31.8 54.01 3.3%
0.22 kg Simpsons - Chocolate Malt0.22 kg Chocolate Malt 31.7 1183.34 1.9%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 21.47 60%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3.4 Boil 15 min 5.33 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Boil 0 min 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 7 41 139.8 146.7 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.97 L single infusion Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25
Mash volume with grains 32.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 44 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Hobgoblin AI generated clone" British Brown Ale beer recipe by brewer@home. All Grain, ABV 5.35%, IBU 26.8, SRM 31.8, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Amber Malt, Chocolate Malt) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 01:49 UTC