33 & 1/3rd Amer Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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33 & 1/3rd Amer Porter

175 calories 17.9 g 22 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.92 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)
Created: Tuesday July 22nd 2025
1.053
1.013
5.3%
31.7
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84%
24 oz Briess - Caramel Malt - 60L24 oz Caramel Malt - 60L 35.4 60 7.4%
24 oz Briess - Dark Chocolate Malt24 oz Dark Chocolate Malt 33 420 7.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.2%
324 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.86 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.24 44.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.55 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 161 °F 152 °F 60 min
4.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 21:46 UTC
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