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Biddeford Country Club Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 176 calories (Per 16oz)
Carbs: 18.3 g (Per 16oz)

Created: Tuesday April 23rd 2024

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (alternate):

5.4%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	Canadian - Pale 2-Row575 lb Pale 2-Row	36	1.75	87.5%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	8.4%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	4.2%
657.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	9	10	3	5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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