Biddeford Country Club Red Ale - Beer Recipe - Brewer's Friend

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Biddeford Country Club Red Ale

176 calories 18.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 176 calories (Per 16oz)
Carbs: 18.3 g (Per 16oz)
Created: Tuesday April 23rd 2024
13.2 °P
3.4 °P
5.4%
0.0
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb Canadian - Pale 2-Row575 lb Pale 2-Row 36 1.75 87.5%
55 lb Simpsons - DRC55 lb DRC 34.7 115 8.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 4.2%
657.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 9 10 3 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 299.16 gal (1196.65 qt) 246.56 986.3  
Strike water volume at mash thickness of 1.5 qt/lb 246.56 986.3  
Mash volume with grains 299.16 1196.7  
Grain absorption losses -82.19 -328.8  
Remaining sparge water volume 207.88 831.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 370.5 g | 1482 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 454.44 1817.8
Equipment Profile Used: System Default
"Biddeford Country Club Red Ale" Irish Red Ale beer recipe by Patrick. All Grain, ABV 5.39%, IBU 0, SRM 13.27, Fermentables: (Pale 2-Row, DRC, Munich Type I)
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  • Last Updated: 2024-05-07 16:37 UTC