Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	21 Litres	1.059	1.011	6.27	18.81	50 °L	213	0
Author: blugn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:44 AM Notes:
Thornbridge Jaipur	American IPA	19 Litres	1.055	1.01	5.92	57.52	4.21 °L	213	0
Author: Day Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:40 PM Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character. Dry hop at 1.020 and leave for 3 days. Add finings at cold crash (1degC)
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	213	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
Red English IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.18	44.25	16.39 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 8:58 PM Notes:
Marzen	Märzen	5 Gallons	1.056	1.011	5.95	19.27	9.84 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:11 PM Notes:
PUB 117 - Sun Tzu Settles In The West Coast IPA	American IPA	264 Gallons	1.061	1.015	6.02	43.43	6 °L	213	0
Author: theMegaPope Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:55 PM Notes:
Spojka	Specialty IPA: New England IPA	190 Litres	1.064	1.016	6.31	15.79	4.35 °L	213	0
Author: Martin Klingel Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:11 AM Notes:
Anarchy In The U.K	British Golden Ale	5 Gallons	1.062	1.016	6.11	53.48	7.5 °L	213	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:31 AM Notes:
Zee Weizenhefe	Weissbier	5.5 Gallons	1.06	1.013	6.16	4.34	4.46 °L	213	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/26/2025 2:39 AM Notes: 1. Ferment for 7 days 2. cold crash for 2, 50 degrees 3. diacetyl rest 3 days 4. Rack 5. cold lager 2 weeks 34 degrees
MJ's Mexican Lager	International Pale Lager	120 Gallons	14.875	3.813	5.99	15.77	5.77 °L	213	0
Author: Unmapped75 Boil Size: 122.03 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:26 PM Notes:
Lime Milkshake IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.27	34.18	3.91 °L	213	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:49 AM Notes: Soak lime zest in small amount of vodka for 3-7 days. At kegging time boil lactose with just enough water to dissolve, with vanilla extract. Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top. Lactose will add approx 0.006 FG Alternatively add lactose at end of boil; add lime tincture and vanilla after primary. Could handle a little more lactose, but this level was not cloying. ------- Orig. notes Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer. Brewed 18/04/2021 OG 1057 (no lactose) 1063 (w lactose) FG 1014 ABV 5.8%
Belgian Blonde	No Profile Selected	5.5 Gallons	1.06	1.014	6.02	34.88	5.83 °L	213	1
Author: MoonDawg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 9:33 PM Notes:
Falls Street Blonde	American Pale Ale	5 Gallons	1.064	1.016	6.24	59.29	4.43 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.054	1.009	5.93	4.25	4.48 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2024 2:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.31	51.2	15.41 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 1:31 AM Notes:
#80	American IPA	7 Gallons	1.062	1.016	6.15	137.46	3.72 °L	213	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/20/2024 2:41 AM Notes:
Golden Stout	No Profile Selected	100 Gallons	1.055	1.01	5.97	50.3	4.83 °L	213	0
Author: Boil Size: 105.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:39 PM Notes:
AMERICAN AMBER ALE 5	American Amber Ale	50 Litres	1.057	1.01	6.13	24.68	10.97 °L	213	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:36 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	570 Litres	15.16	3.552	6.28	0	32.81 °L	213	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:34 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	213	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
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