Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	Saison	118 Gallons	1.052	1.005	6.23	20.45	5.51 °L	250	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 4:26 PM Notes:
3bbl Partygyle Schwarz + 1bbl Baltic	Baltic Porter	99 Gallons	15.292	3.605	6.33	26.23	31.22 °L	250	0
Author: grod31 Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:14 PM Notes: per bbl 1 campdam tablets in mash 40g Fermax Nutrient. crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return) --------------------- First wort pull ---------------------- Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun. ________________________________ Sandwich pull ------------------------------- PULL 1: Schwarzbier "Starter" (First Runnings) Volume: ~35 Gallons Estimated Gravity: 1.095 (22.6 Plato) Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend. PULL 2: Baltic Porter (Middle Runnings) Volume: ~35 Gallons (Pre-boil) Estimated Gravity: 1.065 (15.9 Plato) Decoction: Pull your thick mash portion now. Boil it and return to the mash. DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target. PULL 3: Schwarzbier "Filler" (Final Runnings) Volume: ~70 Gallons Estimated Gravity: 1.020 (5.0 Plato) Action: Blend this directly into the Schwarzbier kettle with Pull 1. FINAL BLEND (Estimated) Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly. Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
West Coast IPA	American IPA	24 Litres	1.064	1.015	6.43	52.97	7.93 °L	250	0
Author: Puhoi_NZ_Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:04 PM Notes: Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew. Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C. Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash. Fermentation profile: 18°C for 3 days 19°C for day 4 20°C from there until day 14 Enjoying it very mush as a typical WCIPA
Kveik Ipa	American IPA	25 Litres	1.059	1.011	6.26	52.28	9.55 °L	250	0
Author: Smooth Hoperator Boil Size: 28.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:02 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.061	1.013	6.28	0	3.31 °L	250	0
Author: AngelicaAdorno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.063	1.014	6.44	27.71	17.85 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:27 AM Notes:
AIPA SUSTANCIA	American IPA	250 Litres	1.065	1.016	6.37	34.11	4.1 °L	250	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:23 AM Notes:
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	250	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.01	6.28	78.4	10.38 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 6:58 PM Notes:
SMASH	No Profile Selected	20 Litres	1.064	1.014	6.52	14.46	3.95 °L	250	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:32 PM Notes:
NW Pale	American Pale Ale	500 Gallons	14.497	2.965	6.22	28.21	4.58 °L	250	0
Author: conwolf Boil Size: 563.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:20 PM Notes:
Mybock	Maibock/Helles Bock	5 Gallons	1.067	1.018	6.48	28.86	8.46 °L	250	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:43 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	250	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Hernhouse4	Dry Stout	20.8 Litres	1.077	1.026	6.72	18.46	48.29 °L	250	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/29/2024 10:05 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	250	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Awesome Recipe	American IPA	850 Litres	1.057	1.009	6.28	37.58	3.73 °L	250	0
Author: shuto Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 12:40 PM Notes:
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	250	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
Will You Be My Clementine	Specialty IPA: New England IPA	3 Gallons	1.07	1.02	6.49	33.07	4.87 °L	250	1
Author: Falling Waters Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:35 PM Notes:
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