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Julio
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.016 |
6.5 |
46.66 |
5.47 °L
|
178 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:12 PM |
Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
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Ai Ipa
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American IPA
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19 Litres |
1.072 |
1.017 |
7.28 |
60.73 |
4.42 °L
|
178 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:14 AM |
| Notes: |
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7월 웨코 IPA
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American IPA
|
19 Litres |
1.07 |
1.015 |
7.19 |
71.14 |
12.59 °L
|
178 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:08 PM |
| Notes: |
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Big Saison 2025
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Saison
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5.5 Gallons |
1.069 |
1.017 |
6.83 |
40.03 |
5.36 °L
|
178 |
0 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:33 PM |
| Notes: |
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Fuck It!
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No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.5 |
55.03 |
7.26 °L
|
178 |
0 |
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Author:
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:33 PM |
| Notes: |
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Awesome Recipe
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Foreign Extra Stout
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5.5 Gallons |
1.07 |
1.018 |
6.89 |
63.36 |
42.03 °L
|
178 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:24 PM |
| Notes: |
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Pliny Light IPA
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American IPA
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11 Gallons |
1.062 |
1.009 |
7.11 |
74.33 |
3.73 °L
|
178 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/12/2025 2:22 AM |
| Notes: |
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Before I Melt Away V3
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Specialty IPA: New England IPA
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6.5 Gallons |
1.063 |
1.013 |
6.56 |
26.96 |
4.14 °L
|
178 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/23/2024 9:24 PM |
| Notes: |
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Belgo Dubble
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Belgian Dubbel
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28 Litres |
1.073 |
1.018 |
7.15 |
23.99 |
5.7 °L
|
178 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 11:38 AM |
| Notes: |
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Pumpkin-Fermented Ale
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American Amber Ale
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2 Gallons |
1.067 |
1.014 |
6.97 |
23.32 |
16.93 °L
|
178 |
1 |
|
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| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:32 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.51 |
0 |
5.72 °L
|
178 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 12:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.071 |
1.018 |
6.98 |
22.93 |
9.61 °L
|
178 |
0 |
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| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:24 AM |
| Notes: |
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Awesome Recipe
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Berliner Weisse
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15 Litres |
1.068 |
1.017 |
6.71 |
13.84 |
6.97 °L
|
178 |
0 |
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| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:41 PM |
| Notes: |
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Round Island Ipa
|
neipa |
11 Gallons |
1.073 |
1.018 |
7.17 |
68.41 |
5.06 °L
|
178 |
0 |
|
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| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 3:31 PM |
| Notes: |
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Awesome Recipe 2
|
No Profile Selected |
15 Litres |
1.069 |
1.017 |
6.83 |
51.92 |
17.31 °L
|
178 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 1:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.24 |
0 |
4.47 °L
|
178 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 12:11 AM |
| Notes: |
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IPA 01
|
American IPA
|
3.5 Litres |
1.07 |
1.015 |
7.27 |
57.3 |
11.73 °L
|
178 |
0 |
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
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Octy
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Festbier
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5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
14.67 °L
|
178 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:53 PM |
| Notes: |
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This Is A Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.51 |
69.46 |
10.8 °L
|
178 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:37 PM |
| Notes: |
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Vagabond IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
46.88 |
8.89 °L
|
178 |
0 |
|
|
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| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 8:58 AM |
Notes: Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM
2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt
Cascade, Amarillo, Chinook, Simcoe Hops
60 min, 20 min, 10 min, 0 min Hop Additions
60 min = Chinook as needed
20 min = 1 part Cascade, 0.75 part Simcoe
10 min = 1.5 part Amarillo, 1 part Chinook
0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe
Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe
First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g
Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA
149 lowish mash temp to reach ABV target
Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature. |
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