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stout161123

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: @evbiracisi
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.8

SRM (morey):

36.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	18.2%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	32.5%
2.10 kg	Barrett Burston - Dark Munich Malt2.1 kg Dark Munich Malt	35	10	27.3%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.6%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	1.9%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	1.9%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.2%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	1.9%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	1.9%
0.15 kg	German - CaraBohemian0.15 kg German - CaraBohemian	33	75	1.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	60 min	25.93	50%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.87	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	25.93	50%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	16.87	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Decoction	70 °C	67 °C	60 min
15 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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