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Black Jesus Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SCBC
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 21st 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

64.6

EBC (ebcmorey):

68.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
82.60 kg	Joe White - Pale Malt82.6 kg Pale Malt	36.8	3.57	74.5%
11.20 kg	Weyermann - Munich Type I11.2 kg Munich Type I	38	14.51	10.1%
5.30 kg	German - Carafa II5.3 kg Carafa II	32	1132.64	4.8%
5.30 kg	Joe White - Medium Crystal5.3 kg Medium Crystal	34.5	150	4.8%
5.30 kg	Weyermann - Chocolate Wheat5.3 kg Chocolate Wheat	34.8	1105.96	4.8%
1.20 kg	Weyermann - Acidulated1.2 kg Acidulated	27	7.58	1.1%
110.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Cascade210 g Cascade Hops	Leaf/Whole	5	Boil	60 min	5.41	7.5%
325 g	Yakima Valley Hops - Eclipse325 g Eclipse Hops	Pellet	17.8	Boil	60 min	32.76	11.6%
350 g	Yakima Chief Hops - Cascade350 g Cascade Hops	Pellet	5	Boil	20 min	6	12.5%
409 g	Topaz409 g Topaz Hops	Leaf/Whole	15.9	Boil	10 min	12.14	14.6%
553 g	47 Hops - Galaxy553 g Galaxy Hops	Leaf/Whole	18	Whirlpool at 80 °C	0 min	6.56	19.7%
144 g	Yakima Valley Hops - Eclipse144 g Eclipse Hops	Leaf/Whole	17.8	Whirlpool at 80 °C	0 min	1.69	5.1%
491 g	Artisan - Galaxy491 g Galaxy Hops	Leaf/Whole	18	Dry Hop	5 days		17.5%
327 g	Topaz327 g Topaz Hops	Leaf/Whole	15.9	Dry Hop	5 days		11.6%
2,809 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Cascade (Leaf/Whole) 210 g Cascade (Leaf/Whole) Hops	5.41	7.5%
325 g	Yakima Valley Hops - Eclipse (Pellet) 325 g Eclipse (Pellet) Hops	32.76	11.6%
350 g	Yakima Chief Hops - Cascade (Pellet) 350 g Cascade (Pellet) Hops	6	12.5%
736 g	Topaz (Leaf/Whole) 736 g Topaz (Leaf/Whole) Hops	12.14	26.2%
1,044 g	47 Hops - Galaxy (Leaf/Whole) 1044 g Galaxy (Leaf/Whole) Hops	6.56	37.2%
144 g	Yakima Valley Hops - Eclipse (Leaf/Whole) 144 g Eclipse (Leaf/Whole) Hops	1.69	5.1%
2,809 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
346.36 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 g/l	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.27 g/l	Gypsum		Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	360 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	4	7	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2026-04-21 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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