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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SCBC
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 21st 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

65.1

EBC (ebcmorey):

69.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
103.50 kg	Joe White - Pale Malt103.5 kg Pale Malt	36.8	3.57	74.6%
14 kg	Weyermann - Munich Type I14 kg Munich Type I	38	14.51	10.1%
6.60 kg	German - Carafa II6.6 kg Carafa II	32	1132.64	4.8%
6.60 kg	Joe White - Medium Crystal6.6 kg Medium Crystal	34.5	150	4.8%
6.60 kg	Weyermann - Chocolate Wheat6.6 kg Chocolate Wheat	34.8	1105.96	4.8%
1.50 kg	Weyermann - Acidulated1.5 kg Acidulated	27	7.58	1.1%
138.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	9.8	Boil	60 min	13.38	7.9%
500 g	Magnum500 g Magnum Hops	Pellet	12.5	Boil	60 min	28.45	13.2%
500 g	Motueka500 g Motueka Hops	Pellet	6.2	Boil	20 min	8.55	13.2%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	11.5	Boil	10 min	9.49	13.2%
500 g	NZ Hops - Superdelic500 g Superdelic Hops	Pellet	8	Whirlpool at 80 °C	0 min	2.15	13.2%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 80 °C	0 min	3.1	13.2%
500 g	NZ Hops - Superdelic500 g Superdelic Hops	Pellet	8	Dry Hop	5 days		13.2%
500 g	Motueka500 g Motueka Hops	Pellet	6.2	Dry Hop	5 days		13.2%
3,800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	13.38	7.9%
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	28.45	13.2%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops	8.55	26.4%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	12.59	26.4%
1,000 g	NZ Hops - Superdelic (Pellet) 1000 g Superdelic (Pellet) Hops	2.15	26.4%
3,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
346.36 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 g/l	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.27 g/l	Gypsum		Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	360 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	4	7	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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