Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avec Les Bons Voeux De La Salamandre	Saison	6 Gallons	1.075	1.002	9.5	33.25	5.03 °L	213	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:48 PM Notes: 1st Place, 2025 National Homebrew Competition Regional Finals, Indianapolis. Note: The Dupont yeast can stall, and I usually co-pitch strains instead of making starters, hence the blend of 3 yeasts. I pitch at 68F and start raising the temp when active fermentation starts. I like to be in the high 70's by day 3 and push into the 80's to finish. As to the name: My regular mid-strength Saison is called Salamander, so I named this one Avec les Bons Voeux de la Salamandre, or With the Best Wishes of the Salamander. Dupont of course calls theirs Avec Les Bons Vœux de la Brasserie Dupont, or With the Best Wishes of the Dupont Brewery.
Belgian Saison Morebeer!	Saison	5.5 Gallons	1.078	1.014	8.41	18.87	8.77 °L	213	1
Author: kblankenship11 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:48 PM Notes: Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Belgisk IPA Tweaked	Specialty IPA: Belgian IPA	28 Litres	1.068	1.008	7.8	43.34	4.11 °L	213	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes:
Sahti 2026	Sahti	6 Gallons	1.092	1.017	9.84	7.07	21.36 °L	213	0
Author: THops Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 1:36 AM Notes: 2nd Place, 2026 National Homebrew Competition Regionals, Indianapolis: https://homebrewersassociation.org/national-homebrew-competition/2026-winners/ 3rd Place, 2026 Deja Bru: https://dejabru.org/ Carbonation hurt this beer at NHC finals. Got a 34, which is good, but not good enough to medal. Drop the carb, mash at 158, and add even more juniper next time. ____________________________ Brew Day Notes: Forgot to add the berries to the mash, so added 50 g at FO. Flame Out additions: .20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper. 25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle! Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash. Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though... Tasting Notes: Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Belgian Quad, because it's hard to drink low or non-carbed beer!
The Walking Dead DIPA	Double IPA	22 Litres	1.081	1.015	8.74	99.59	6.79 °L	213	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2025 10:02 PM Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: US-05 (x2) dry pitched 14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt) 21/9/25 - Cold crashed to 1 C. 24/9/25 - Kegged and carbed.
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	213	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Raspberry Chocolate Wheat Ale	Weizenbock	5 Gallons	1.084	1.016	8.94	16.64	23.5 °L	213	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:11 PM Notes:
English Rye Wine	English Barleywine	5.5 Gallons	1.097	1.023	9.81	52.63	14.16 °L	213	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/3/2025 11:40 AM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.074	1.018	7.84	90.52	4.03 °L	213	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:58 AM Notes:
Pastry V2 Smaller	No Profile Selected	21 Litres	1.123	1.031	12.15	0	50 °L	213	0
Author: OVD0241 Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:54 PM Notes:
RISC	Russian Imperial Stout	22 Litres	1.097	1.024	9.55	57.7	47.86 °L	213	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 1:41 PM Notes:
Mango Strawberry Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.089	1.021	8.9	0	5.87 °L	213	0
Author: 대개장 스 Boil Size: 30.1 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:24 AM Notes:
Oenobier	Saison	3.5 Gallons	1.067	1.007	7.87	7.87	5.52 °L	213	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:33 PM Notes:
101　TRIPEL IPA	No Profile Selected	550 Litres	1.103	1.016	11.38	0	4.22 °L	213	0
Author: okei Boil Size: 597.32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:48 AM Notes:
Dad Joke #2	No Profile Selected	6.25 Gallons	1.081	1.011	9.22	21.92	26.2 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.093	1.023	9.16	0	6.75 °L	213	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:21 AM Notes:
Imperial Buck	No Profile Selected	900 Gallons	1.077	1.009	8.93	0	2.41 °L	213	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:48 PM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	213	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.128	1.038	11.75	0	10.08 °L	213	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:10 AM Notes:
WoodyP	No Profile Selected	4.5 Gallons	1.081	1.019	8.22	39.17	37.73 °L	213	0
Author: Shahar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 6:24 PM Notes:
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