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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday June 2nd 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

18.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

526.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.91 kg	Crisp Malting - Finest Maris Otter3.91 kg Finest Maris Otter	$ 35.00 / kg $ 136.85	38	3	70%
0.99 kg	Flaked Barley0.99 kg Flaked Barley	$ 200.00 / kg $ 198.00	32	2.2	15%
0.67 kg	Simpsons - Chocolate Malt0.67 kg Chocolate Malt	$ 50.00 / kg $ 33.50	31.7	444	10%
0.37 kg	United Kingdom - Roasted Barley0.37 kg Roasted Barley	$ 50.00 / kg $ 18.50	29	550	5%
5.94 kg / $ 386.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	$ 1.00 / g $ 30.00	Pellet	4.5	Boil	60 min	15.37	66.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 1.00 / g $ 15.00	Pellet	5	Boil	10 min	3.1	33.3%
45 g / $ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 1.00 / g $ 30.00	15.37	66.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 1.00 / g $ 15.00	3.1	33.3%
45 g / $ 45.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 80.00 / each $ 80.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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