PB & C Stout
|
American Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
33.75 |
30.49 °L
|
88 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:52 PM |
Notes: |
|
2025-05-? Scottish Ale II- Peated
|
Scottish Export
|
6 Gallons |
1.052 |
1.013 |
5.1 |
17.29 |
14.69 °L
|
88 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/4/2025 10:58 PM |
Notes: |
|
Green Mandarin Belgian Witbeer
|
Witbier
|
20 Litres |
1.055 |
1.017 |
5.09 |
15.05 |
4.8 °L
|
88 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:50 AM |
Notes: |
|
MoonStruck Whit V2
|
Witbier
|
12 Gallons |
1.056 |
1.012 |
5.73 |
16.21 |
4.98 °L
|
88 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 10:09 PM |
Notes: |
|
West West Y'all
|
American IPA
|
1.5 Gallons |
1.062 |
1.014 |
6.25 |
66.91 |
8.23 °L
|
88 |
0 |
|
|
Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/9/2025 9:59 PM |
Notes: |
|
Freja's Brown Dog Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
50.85 |
18.22 °L
|
88 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:20 PM |
Notes: |
|
Forty-Niner
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
73.33 |
7.36 °L
|
88 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:09 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.01 |
6.16 |
35.07 |
9.08 °L
|
88 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:29 PM |
Notes: |
|
Onze Bruin
|
Oud Bruin
|
55 Litres |
1.05 |
1.012 |
5.02 |
0 |
11.53 °L
|
88 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 11:35 AM |
Notes: |
|
Irish Red V3
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.25 |
10.91 °L
|
88 |
1 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2025 2:43 PM |
Notes: |
|
CASCABEL
|
American IPA
|
165 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.29 °L
|
88 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:26 PM |
Notes: |
|
English IPA 6 Gallon For Shamrock XXX
|
English IPA
|
6 Gallons |
1.056 |
1.013 |
5.68 |
46.7017 |
12.05 °L
|
88 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:03 PM |
Notes: |
|
Burguer Beer
|
American Stout
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
25.96 |
45.86 °L
|
88 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:26 PM |
Notes: |
|
SODZ Imperial Stout Barrel Project
|
Imperial Stout
|
5 Gallons |
1.086 |
1.019 |
8.73 |
69.13 |
45.63 °L
|
88 |
1 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:55 PM |
Notes: |
|
French Apa
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
37.42 |
5.16 °L
|
88 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:56 PM |
Notes: |
|
Chimera Collab (Brut IPA)
|
American IPA
|
992 Gallons |
12.732 |
-0.003 |
6.75 |
4.81 |
3 °L
|
88 |
0 |
|
|
Boil
Size: 1012.16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:02 AM |
Notes: |
|
Something Like An IPA
|
American IPA
|
12 Gallons |
1.063 |
1.009 |
7.13 |
60.16 |
3.92 °L
|
88 |
0 |
|
|
Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:30 PM |
Notes: |
|
Saison Poder Rosa
|
Saison
|
380 Litres |
1.043 |
1.004 |
5.18 |
20.66 |
3.51 °L
|
88 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 12:23 PM |
Notes: |
|
Aussie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
59 |
8.86 °L
|
88 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:27 AM |
Notes: |
|
Sr2
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.58 |
38.73 |
4.69 °L
|
88 |
0 |
|
|
Boil
Size: 23.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/19/2024 6:01 PM |
Notes: |
|
|
|