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Hazy IPA 10 Gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Nothum
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 26th 2025

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	25%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
16 lb	American - Pilsner16 lb Pilsner	37	1.8	66.7%
1 lb	Briess - Dextrose1 lb Dextrose	42	1	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	24.23	3.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.75	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.55	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.05	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		23.5%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 108 °F	30 min		11.8%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	24.23	3.9%
4 oz	Chinook (Pellet)	17.75	15.7%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	14.55	64.7%
1 oz	Mosaic (Pellet)	8.05	3.9%
3 oz	Mosaic (Leaf/Whole)		11.8%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Strike	156 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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