Hazy IPA 10 Gal - Beer Recipe - Brewer's Friend

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Hazy IPA 10 Gal

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Nothum
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday April 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 25%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
16 lb American - Pilsner16 lb Pilsner 37 1.8 66.7%
1 lb Briess - Dextrose1 lb Dextrose 42 1 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.23 3.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.75 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.55 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.05 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 23.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 108 °F 30 min 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.01 g | 48 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.34 41.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 14.56 58.2
Equipment Profile Used: System Default
"Hazy IPA 10 Gal" Specialty IPA: New England IPA beer recipe by Bernard Nothum. All Grain, ABV 6.49%, IBU 64.59, SRM 7.48, Fermentables: (Red Wheat, Caramel / Crystal 60L, Pilsner, Dextrose) Hops: (Magnum, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 21:39 UTC