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Wheat ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

41.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.37 kg	American - Pilsner3.37 kg Pilsner	37	1.8	52.9%
2.64 kg	Canadian - Pale Wheat2.64 kg Pale Wheat	36	2	41.4%
50 g	Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L	33.1	45	0.8%
315 g	German - CaraFoam315 g CaraFoam	37	1.8	4.9%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Centennial36 g Centennial Hops	Pellet	10	Boil	90 min	41.6	16.7%
45 g	NZ Hops - Nectaron45 g Nectaron Hops	Pellet	11	Hop Stand at 70 °C	30 min		20.8%
45 g	Galaxy45 g Galaxy Hops	Pellet	13	Hop Stand at 70 °C	30 min		20.8%
45 g	Galaxy45 g Galaxy Hops	Pellet	13	Dry Hop	3 days		20.8%
45 g	NZ Hops - Nectaron45 g Nectaron Hops	Pellet	11	Dry Hop	3 days		20.8%
216 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	41.6	16.7%
90 g	NZ Hops - Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	0	41.6%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	0	41.6%
216 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-10 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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