Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
45 min |
42.85 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.02 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.72 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.85 |
25% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.02 |
25% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
1.72 |
25% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike water at 160 |
Infusion |
-- |
150 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
44 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 4.6 oz / .66 C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-14 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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