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Strawberry Lemon Basil Pale Ale

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

53.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	48.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.2%
6 lb	Strawberry6 lb Strawberry - (late fermenter addition)	3.15	0	38.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Belma0.25 oz Belma Hops	Pellet	9.4	First Wort	90 min	10.21	6.3%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	First Wort	90 min	12.06	6.3%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	15 min	9.21	12.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	10.88	12.5%
0.75 oz	Belma0.75 oz Belma Hops	Pellet	9.4	Whirlpool	20 min	5.18	18.8%
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min	6.11	18.8%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Dry Hop	4 days		12.5%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	24.6	50.1%
2 oz	Sorachi Ace (Pellet)	29.05	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	149 °F	150 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 ml	Basil Tincture		Spice	Kegging	4 days
4 each	Lemon Zest		Spice	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,695

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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