Cross-Loading - Beer Recipe - Brewer's Friend

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Cross-Loading

325 calories 29.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5.09 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.098
1.019
10.4%
133.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 45.1%
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 50.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
13.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 33.87 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Boil 30 min 25.23 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 31.09 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 12.28 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 20.82 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.12 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 1 min 2.34 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 151 °F 151 °F 80 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7 28  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.09 20.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 7 28
Equipment Profile Used: System Default
"Cross-Loading" American Barleywine beer recipe by MispeledStalion. BIAB, ABV 10.44%, IBU 133.75, SRM 20.48, Fermentables: (Vienna, Maris Otter Pale, Chocolate Rye, Caramel / Crystal 80L, Roasted Barley) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-04 12:01 UTC