Thai Witbier - Beer Recipe - Brewer's Friend

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Thai Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 4.3 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 30th 2019
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

1.052
1.014
5.0%
14.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 51.4%
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 42.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.67 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 170 °F 30 min 4.45 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemongrass Spice Whirlpool 20 min.
0.50 oz Galangal Spice Whirlpool 20 min.
2 oz Lime Zest Flavor Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 149 °F 149 °F 80 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.22 24.9  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.88 19.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.11 g | 16.4 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.24 17  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Thai Witbier" Witbier beer recipe by MispeledStalion. BIAB, ABV 4.97%, IBU 14.13, SRM 3.51, Fermentables: (Belgian Pilsner Malt, Wheat, Flaked Wheat) Hops: (Styrian Goldings) Other: (Lemongrass, Galangal, Lime Zest)
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  • Last Updated: 2024-05-29 17:51 UTC