Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
51.50 g |
Cascade51.5 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
42.19 |
17.7% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6.1 |
Whirlpool at 80 °C
|
0 min |
6.29 |
24% |
70 g |
Barth-Haas - Celeia70 g Celeia Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
7.37 |
24% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop at 20 °C
|
0 days |
|
17.2% |
50 g |
Barth-Haas - Celeia50 g Celeia Hops |
|
Pellet |
4 |
Dry Hop at 20 °C
|
0 days |
|
17.2% |
291.50 g
/ $ 0.00
|
Yeast
WHC Lab - WHC LAX
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
"156 Manhattan Brewing Ci India Pale Ale" American IPA beer recipe by Maltmiller. All Grain, ABV 6.48%, IBU 55.86, SRM 6.19, Fermentables: (Pale Wheat Malt, Crystal Extra Light EBC100, Europils Malt, Best Ale) Hops: (Cascade, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-09 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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