156 Manhattan Brewing Ci India Pale Ale - Beer Recipe - Brewer's Friend

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156 Manhattan Brewing Ci India Pale Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Maltmiller
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 9th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt 38.7 2 1.7%
60 g Crisp Malting - Crystal Extra Light EBC10060 g Crystal Extra Light EBC100 33.1 38.03 1%
1,840 g Crisp Malting - Europils Malt1840 g Europils Malt 37.5 1.87 30.4%
4,060 g Crisp Malting - Best Ale4060 g Best Ale 37.5 3 67%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.50 g Cascade51.5 g Cascade Hops Pellet 6.1 Boil 60 min 42.19 17.7%
70 g Cascade70 g Cascade Hops Pellet 6.1 Whirlpool at 80 °C 0 min 6.29 24%
70 g Barth-Haas - Celeia70 g Celeia Hops Pellet 4 Whirlpool 0 min 7.37 24%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop at 20 °C 0 days 17.2%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 4 Dry Hop at 20 °C 0 days 17.2%
291.50 g / $ 0.00
 
Yeast
WHC Lab - WHC LAX
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 35  
Equipment Profile Used: System Default
"156 Manhattan Brewing Ci India Pale Ale" American IPA beer recipe by Maltmiller. All Grain, ABV 6.48%, IBU 55.86, SRM 6.19, Fermentables: (Pale Wheat Malt, Crystal Extra Light EBC100, Europils Malt, Best Ale) Hops: (Cascade, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 10:07 UTC