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Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
22.58 |
17.93 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/26/2024 2:44 PM |
| Notes: |
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Potsdamer Stange
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
19.15 |
4.05 °L
|
178 |
1 |
|
|
Author:
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| Boil
Size: 29.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 1/20/2026 12:47 PM |
Notes: From Homebrewtalk German Beer discussion by Ras Tafaric
https://homebrewtalk.com/threads/german-beers.738286/page-3
hops adjusted for what I have on hand, see original recipe for Ras's recommendations
RO/YOS
Odd decoction: 70C rest for 15 min followed by 30 min boil
First decoction is mostly grain
Second decoction is mostly liquid
Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days.
I'm pitching on 3 gal yeast cake of G02 from Cream Ale
Acid Malt for pH adj to 5.4 |
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Spotted Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
12.95 |
4 °L
|
178 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 9:10 AM |
| Notes: |
|
|
BasicBlond
|
Munich Helles
|
24 Litres |
1.048 |
1.011 |
4.88 |
18.97 |
4.97 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 171 g |
Creation
Date: 7/8/2025 8:30 AM |
Notes: TODO: adjust efficiency base on fermentor volume
1.048 og |
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German Pilsner
|
German Pilsner (Pils)
|
3.5 Gallons |
1.046 |
1.008 |
4.91 |
24.58 |
2.99 °L
|
178 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 11:36 AM |
| Notes: |
|
|
25/10 Pale Face
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.85 |
46.33 |
6.4 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:46 PM |
| Notes: |
|
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Wheat Me Out
|
Weissbier
|
50 Litres |
1.046 |
1.009 |
4.75 |
13.09 |
3.38 °L
|
178 |
1 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 AM |
| Notes: Ferment 18 free rise to 20 raise few degrees to finish. |
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VMO Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
5.01 |
25.21 |
4.63 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:20 PM |
| Notes: |
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Black Ale
|
American Brown Ale
|
10 Gallons |
1.051 |
1.013 |
5 |
36.42 |
18.06 °L
|
178 |
0 |
|
|
Author:
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Nash Place Brewing
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| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/5/2025 6:55 PM |
| Notes: |
|
|
Check Oils Take 2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.82 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:50 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:07 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
178 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
5 |
24.74 |
3.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 6:48 AM |
| Notes: |
|
|
New Double Blue Dinos Ipa
|
No Profile Selected |
160 Litres |
1.049 |
1.012 |
4.82 |
25.81 |
6.93 °L
|
178 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 11:15 AM |
| Notes: |
|
|
#52 Phat Tyre Amber Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.72 |
27.62 |
11.48 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:18 PM |
Notes: Preboil 1050
Post boil 1056 |
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Red Ale
|
Irish Red Ale
|
202 Gallons |
1.046 |
1.008 |
4.95 |
21.55 |
11.89 °L
|
178 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
6.23 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:15 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.46 |
7.1 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:43 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
13.87 |
3.37 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/4/2023 12:12 PM |
| Notes: |
|
|
All Inn Ale
|
No Profile Selected |
50 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
|
178 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:38 PM |
| Notes: |
|
|
|
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