|
Mexican Lager
|
International Pale Lager
|
5.25 Gallons |
1.043 |
1.007 |
4.81 |
22.84 |
3.6 °L
|
192 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:42 AM |
| Notes: |
|
|
Smokey Conundrum - Beechwood Ale
|
Specialty Smoked Beer
|
5 Gallons |
1.045 |
1.008 |
4.84 |
47.37 |
6.41 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 7/24/2025 2:33 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.06 |
36.11 |
3.38 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:42 PM |
| Notes: |
|
|
Test-histoire-Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.009 |
4.96 |
19.2 |
4.44 °L
|
192 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/2/2025 10:12 PM |
| Notes: |
|
|
Friendly Heifenweizen
|
Weizen/Weissbier
|
279 Gallons |
1.052 |
1.013 |
5.09 |
8.84 |
6.96 °L
|
192 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:10 PM |
| Notes: |
|
|
Half N Half Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.84 |
32.49 |
50 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:49 PM |
| Notes: |
|
|
Ahead By A Centennial
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.82 |
39.13 |
4.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:09 PM |
| Notes: |
|
|
2.5 Gal SOJ Clone
|
No Profile Selected |
2.75 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.62 °L
|
192 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:44 AM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
6.8 Litres |
1.053 |
1.016 |
4.83 |
32.48 |
39.96 °L
|
192 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 5:59 PM |
| Notes: |
|
|
Belgian Black
|
Belgian Dark Strong Ale
|
2 Gallons |
1.055 |
1.016 |
5.07 |
29.21 |
39.16 °L
|
192 |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:20 PM |
| Notes: |
|
|
BBC Mango Wheat
|
American Wheat Beer
|
341 Gallons |
12.392 |
3.196 |
4.92 |
16.53 |
5.59 °L
|
192 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:25 PM |
| Notes: |
|
|
RA
|
No Profile Selected |
1000 Litres |
1.05 |
1.012 |
4.92 |
93.68 |
16.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 12:33 PM |
| Notes: |
|
|
BANSAUN BEER
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
13.47 |
21.47 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:33 AM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
4.98 |
24.08 |
4.38 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:29 PM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
500 Litres |
1.047 |
1.008 |
5.16 |
42.56 |
29.28 °L
|
192 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.047 |
1.009 |
4.98 |
31.19 |
21.36 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:26 PM |
| Notes: |
|
|
Amber Ale - Big Churk Brew
|
No Profile Selected |
20 Litres |
1.054 |
1.015 |
5.13 |
53.84 |
10.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 11/24/2023 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.044 |
1.007 |
4.8 |
18.79 |
2.78 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.012 |
4.89 |
15.54 |
3.68 °L
|
192 |
3 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/21/2019 12:40 AM |
Notes: 1) Perform a cereal mash for the Corn Meal and Rice
2) At bottling, save yeast to use on next beer (Kolsch) |
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