Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	88	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
Same Recipe Irish Stout 2025	Irish Stout	5 Gallons	1.034	1.006	3.66	29.36	32.74 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:57 PM Notes:
ENGLISH DARK LAGER	Munich Dunkel	27 Litres	1.043	1.008	4.63	21.21	18.16 °L	88	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
English IPA 6 Gallon For Shamrock XXX	English IPA	6 Gallons	1.056	1.013	5.68	46.7017	12.05 °L	88	0
Author: hawks86 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2025 2:03 PM Notes:
H&T PT Bitter	Strong Bitter	2 Gallons	1.05	1.013	4.79	48.57	10.74 °L	88	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 9:51 AM Notes:
French Apa	American Pale Ale	23 Litres	1.048	1.011	4.89	37.42	5.16 °L	88	0
Author: davidt Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:56 PM Notes:
GS American Blonde Ale SmASh	Blonde Ale	23 Litres	1.051	1.01	5.4	16.92	3.73 °L	88	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:18 AM Notes:
Quick And Dirty	American Pale Ale	5 Gallons	1.052	1.01	5.52	35.13	10.11 °L	88	1
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2024 8:19 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.081	1.02	7.94	29.02	21.85 °L	88	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:54 PM Notes:
Drunkelweizen	Dunkles Weissbier	11 Gallons	1.047	1.011	4.78	15.91	20.68 °L	88	1
Author: Fleeulrich Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2024 12:06 AM Notes:
Session Ale KBK	British Golden Ale	2200 Litres	1.029	1.002	3.56	28.09	3.25 °L	88	1
Author: Kayne Boil Size: 2347 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:31 PM Notes:
Baskind German Wheat	Weissbier	110 Litres	1.044	1.006	5	12.76	3.83 °L	88	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:22 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.059	1.014	5.92	14.85	4.35 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:40 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.014	4.64	18.75	12.04 °L	88	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:58 PM Notes:
Hugo IPA	American Pale Ale	35 Litres	1.047	1.009	5.03	19.14	5.51 °L	88	3
Author: Bjare KIll Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/13/2024 12:05 PM Notes: IBU 7 per g/l fra tørrhumling? I så fall er IBU ca 26
Quinc-y Jones (American Amber) - 30L	Blonde Ale	30 Litres	1.023	1.006	2.28	0	12.03 °L	88	0
Author: vandarsar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:42 PM Notes: WATER Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm ADDITIONAL INGREDIENTS 0.5 tablet Whirlfloc @ 10 min 0.5 tsp. (1.5 g) yeast nutrient @ 5 min 250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout 110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2 Specifications: Yield: 19 liters (5 US gal.) Original Gravity: 1.055 (13.6°P) Final Gravity: 1.013 (3.3°P) ABV: 5.5% IBU: medium-low SRM: 13 SRM Directions: Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule. After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day. Add the dry hops as per the indicated schedule. After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging.
Edale Porter - 50 L	English Porter	50 Litres	1.053	1.013	5.22	30.4527	28.38 °L	88	0
Author: ge_wilkinson@icloud.com Boil Size: 56.44 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2024 3:20 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1	1	0	0	0.03 °L	88	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:51 AM Notes:
Sr2	American Pale Ale	18 Litres	1.053	1.01	5.58	38.73	4.69 °L	88	0
Author: Boil Size: 23.35 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/19/2024 6:01 PM Notes:
Legal Ghost	Märzen	3 Gallons	1.055	1.011	5.87	31.93	10.14 °L	88	1
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/14/2024 12:13 AM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
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