Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.95	22.58	17.93 °L	178	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/26/2024 2:44 PM Notes:
Potsdamer Stange	No Profile Selected	23 Litres	1.048	1.012	4.75	19.15	4.05 °L	178	1
Author: Boil Size: 29.03 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/20/2026 12:47 PM Notes: From Homebrewtalk German Beer discussion by Ras Tafaric https://homebrewtalk.com/threads/german-beers.738286/page-3 hops adjusted for what I have on hand, see original recipe for Ras's recommendations RO/YOS Odd decoction: 70C rest for 15 min followed by 30 min boil First decoction is mostly grain Second decoction is mostly liquid Pitch at 11C (52F) for one day, then ramp to 15 C (59F) over the next 4 days. I'm pitching on 3 gal yeast cake of G02 from Cream Ale Acid Malt for pH adj to 5.4
Spotted Cow	Cream Ale	5.5 Gallons	1.049	1.012	4.8	12.95	4 °L	178	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 9:10 AM Notes:
BasicBlond	Munich Helles	24 Litres	1.048	1.011	4.88	18.97	4.97 °L	178	0
Author: JeanMax Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 171 g Creation Date: 7/8/2025 8:30 AM Notes: TODO: adjust efficiency base on fermentor volume 1.048 og
German Pilsner	German Pilsner (Pils)	3.5 Gallons	1.046	1.008	4.91	24.58	2.99 °L	178	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 11:36 AM Notes:
25/10 Pale Face	American Pale Ale	23 Litres	1.046	1.009	4.85	46.33	6.4 °L	178	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 8:46 PM Notes:
Wheat Me Out	Weissbier	50 Litres	1.046	1.009	4.75	13.09	3.38 °L	178	1
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2025 10:50 AM Notes: Ferment 18 free rise to 20 raise few degrees to finish.
VMO Lager	Vienna Lager	6 Gallons	1.051	1.013	5.01	25.21	4.63 °L	178	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:20 PM Notes:
Black Ale	American Brown Ale	10 Gallons	1.051	1.013	5	36.42	18.06 °L	178	0
Author: Nash Place Brewing Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/5/2025 6:55 PM Notes:
Check Oils Take 2	No Profile Selected	5.5 Gallons	1.048	1.012	4.74	0	3.82 °L	178	1
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	5.31 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:07 AM Notes:
Oktoberfest	Oktoberfest/Märzen	100 Gallons	1.044	1.007	4.77	22.46	8.83 °L	178	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:39 AM Notes:
Pale Ale	Blonde Ale	40 Litres	1.047	1.009	5	24.74	3.26 °L	178	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 6:48 AM Notes:
New Double Blue Dinos Ipa	No Profile Selected	160 Litres	1.049	1.012	4.82	25.81	6.93 °L	178	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 11:15 AM Notes:
#52 Phat Tyre Amber Ale	American Pale Ale	6.5 Gallons	1.043	1.007	4.72	27.62	11.48 °L	178	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:18 PM Notes: Preboil 1050 Post boil 1056
Red Ale	Irish Red Ale	202 Gallons	1.046	1.008	4.95	21.55	11.89 °L	178	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:35 PM Notes:
Saison	Saison	20 Litres	1.05	1.012	4.88	0	6.23 °L	178	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:15 PM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	20.46	7.1 °L	178	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:43 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	13.87	3.37 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2023 12:12 PM Notes:
All Inn Ale	No Profile Selected	50 Litres	1.049	1.012	4.81	0	3.75 °L	178	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 9:38 PM Notes:
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