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Irish Red 2

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 13th 2025

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

20.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter pale9 lb Maris Otter pale	38	2.4	78.4%
0.50 lb	Bestmalz - Best RED X0.5 lb Best RED X	36	12	4.4%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	3.3%
6 oz	Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt	35.9	20	3.3%
2.75 oz	Bestmalz - BEST Roasted Barley2.75 oz BEST Roasted Barley	30	480	1.5%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	0.5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.7%
183.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Fuggle (US)0.75 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	8.13	40.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	7.15	27%
0.30 oz	Yakima Valley Hops - East Kent Golding0.3 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	30 min	3	16.2%
0.30 oz	Artisan - Fuggle (US)0.3 oz Fuggle (US) Hops	Pellet	4.7	Boil	30 min	2.5	16.2%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Artisan - Fuggle (US) (Pellet)	10.63	56.7%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	7.15	27%
0.30 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	3	16.2%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

GERMAN BOCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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