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Stray Bear Honey Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Natalie Iseli-Smith
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

33.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Thomas Fawcett - Maris Otter Pale Ale Malt605 lb Maris Otter Pale Ale Malt	38	2.65	59.6%
110 lb	Gambrinus - Honey Malt110 lb Honey Malt	37	25	10.8%
75 lb	Simpsons - CaraMalt75 lb CaraMalt	34	14	7.4%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	5.4%
55 lb	Thomas Fawcett - Brown55 lb Brown	32	71	5.4%
40 lb	Thomas Fawcett - Chocolate Malt40 lb Chocolate Malt	32.2	420	3.9%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	5.4%
20 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2%
1,015 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Fuggles5 lb Fuggles Hops	Pellet	4.5	Boil	60 min	13.19	38.5%
5 lb	Barth-Haas - East Kent Golding5 lb East Kent Golding Hops	Pellet	5.5	Boil	30 min	12.38	38.5%
3 lb	Barth-Haas - East Kent Golding3 lb East Kent Golding Hops	Pellet	5.5	Boil	10 min	3.51	23.1%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Fuggles (Pellet)	13.19	38.5%
8 lb	Barth-Haas - East Kent Golding (Pellet)	15.89	61.6%
13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
418.69 gal	Strike	152 °F	152 °F	60 min
295 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	5 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
200 ml	Phosphoric acid	Water Agt	Mash	5 min.
80 g	Whirlfloc	Fining	Boil	20 min.
80 g	Yeast Nutrient	Fining	Boil	20 min.
35 ml	Fermcap	Fining	Sparge	30 min.
40 lb	honey	Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	5.25 Liters	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-01 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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