|
Calypso 8
|
German Leichtbier
|
43 Litres |
8.126 |
1.589 |
3.43 |
60.7 |
2.19 °L
|
189 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:58 AM |
| Notes: |
|
|
Indian Pale Lager IPL 200L Lunatico Brewing
|
American IPA
|
220 Litres |
1.043 |
1.011 |
4.22 |
33.15 |
3.44 °L
|
189 |
0 |
|
|
|
| Boil
Size: 290.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:11 PM |
| Notes: |
|
|
Mango Sour
|
Berliner Weisse
|
11.2 Litres |
1.035 |
1.004 |
4 |
8.11 |
3.36 °L
|
189 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 51.4 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.4 g |
Creation
Date: 4/28/2025 4:14 PM |
Notes: Total water volume: 17.8L
Mash water: 14L
Sparge water: 3.8
6 g of citric acid in mash to lower pH to 5.3
Post mash total volume: 15.5L
Pre boil gravity: 1.026(7.5 Brix), T=29C
Post boil gravity: 1.035 (9.2 Brix) T=20C
Kettle trub losses: 0.93L
Post boil gravity measurement losses: 0.25L
Potential improvements:
More sparge water - target to 5L
Finer Whet Malt crush - crush it almost in powder. |
|
|
Blonde Ale
|
Blonde Ale
|
18.92 Litres |
1.043 |
1.011 |
4.28 |
19.66 |
5.12 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:42 PM |
| Notes: |
|
|
내세종
|
Saison
|
23 Litres |
1.038 |
1.006 |
4.2 |
23.62 |
3.17 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:31 PM |
| Notes: |
|
|
Hammer Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
20.74 |
10.71 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:17 PM |
| Notes: |
|
|
Isa 2
|
American IPA
|
5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
6.45 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:40 PM |
| Notes: |
|
|
English Lager Bitter
|
No Profile Selected |
10.5 Litres |
1.04 |
1.008 |
4.15 |
41.14 |
12.78 °L
|
189 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:19 PM |
Notes: starter with 2g dry yeast on 1.7 l
19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13. |
|
|
This Years Summer
|
No Profile Selected |
20.8 Litres |
1.033 |
1.006 |
3.51 |
9.62 |
4.51 °L
|
189 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 9/16/2024 5:50 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
3.12 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.04 |
1.01 |
3.94 |
0 |
1.13 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:45 AM |
| Notes: |
|
|
Motieka Quick Lager #2
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.07 |
20.89 |
2.09 °L
|
189 |
0 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.12 |
58.84 |
16.51 °L
|
189 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/22/2024 8:52 PM |
| Notes: |
|
|
Tangerine Wheat
|
No Profile Selected |
310 Gallons |
1.038 |
1.007 |
4.1 |
21.44 |
10.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 342 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 9:32 PM |
| Notes: |
|
|
Honkers Ale 3g
|
Best Bitter
|
3 Gallons |
1.047 |
1.014 |
4.35 |
33.87 |
9.06 °L
|
189 |
0 |
|
|
Author:
|
|
Balrog
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:15 PM |
Notes: 3G for Lisa.
Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax.
Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8.
My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe
Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade.
Ca+2 Mg+2 Na+ Cl- SO4-2
112.0 0.0 6.0 77.3 145.3
ph 5.41
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|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.41 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.382 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 9:06 PM |
| Notes: |
|
|
German Brown
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
6.59 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.17 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:29 PM |
| Notes: |
|
|
Summer Hazy
|
No Profile Selected |
210 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.69 °L
|
189 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:39 PM |
| Notes: |
|
|
N
|
English IPA
|
4.9 Litres |
1.044 |
1.011 |
4.28 |
60.88 |
13.82 °L
|
189 |
0 |
|
|
|
| Boil
Size: 10.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/2/2023 5:35 PM |
| Notes: |
|
|
|
|