|
Pi Day Brut
|
No Profile Selected |
140 Gallons |
1.054 |
1 |
7.13 |
0 |
3.61 °L
|
175 |
0 |
|
|
|
| Boil
Size: 161.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 5:08 PM |
| Notes: |
|
|
Pumpkin Ale 25'
|
Autumn Seasonal Beer
|
38 Litres |
1.066 |
1.015 |
6.76 |
15.65 |
10.06 °L
|
175 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
63.36 |
42.03 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:24 PM |
| Notes: |
|
|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
175 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
180 Gallons |
1.064 |
1.011 |
6.95 |
51.45 |
3.95 °L
|
175 |
0 |
|
|
|
| Boil
Size: 191.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:46 PM |
| Notes: |
|
|
Gingerbread Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
36.65 |
12.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:59 PM |
| Notes: |
|
|
Misspent Youth
|
Scottish Heavy
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
35.05 |
44.49 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2024 4:38 AM |
Notes: Mash for 75 minutes
Ferment @ 66 degrees |
|
|
Kitchen Sink (1 Barrel)
|
No Profile Selected |
34 Gallons |
1.069 |
1.017 |
6.84 |
0 |
19.65 °L
|
175 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:16 AM |
| Notes: |
|
|
Festbier V1
|
Festbier
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
28.33 |
6.83 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.071 |
1.018 |
6.98 |
22.93 |
9.61 °L
|
175 |
0 |
|
|
|
| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:24 AM |
| Notes: |
|
|
Boat Show
|
American IPA
|
465 Gallons |
1.059 |
1.006 |
6.94 |
0 |
5.21 °L
|
175 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:54 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:47 AM |
| Notes: |
|
|
Octy
|
Festbier
|
5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
14.67 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.066 |
1.017 |
6.54 |
0 |
28.9 °L
|
175 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:16 PM |
| Notes: |
|
|
This Is A Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.51 |
69.46 |
10.8 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:37 PM |
| Notes: |
|
|
Daimon
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.28 |
3.69 °L
|
175 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:52 AM |
| Notes: |
|
|
YO NEIPA
|
English IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
46.26 |
8.01 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
155 Gallons |
1.063 |
1.013 |
6.54 |
0 |
12.25 °L
|
175 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:48 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
961 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.58 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:06 PM |
| Notes: |
|
|
Naughty Nugget
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
86.75 |
9.71 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:56 AM |
| Notes: |
|
|
|
|