Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso 8	German Leichtbier	43 Litres	8.126	1.589	3.43	60.7	2.19 °L	189	1
Author: Čok Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:58 AM Notes:
Indian Pale Lager IPL 200L Lunatico Brewing	American IPA	220 Litres	1.043	1.011	4.22	33.15	3.44 °L	189	0
Author: Ola Calavera Boil Size: 290.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:11 PM Notes:
Mango Sour	Berliner Weisse	11.2 Litres	1.035	1.004	4	8.11	3.36 °L	189	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 51.4 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.4 g Creation Date: 4/28/2025 4:14 PM Notes: Total water volume: 17.8L Mash water: 14L Sparge water: 3.8 6 g of citric acid in mash to lower pH to 5.3 Post mash total volume: 15.5L Pre boil gravity: 1.026(7.5 Brix), T=29C Post boil gravity: 1.035 (9.2 Brix) T=20C Kettle trub losses: 0.93L Post boil gravity measurement losses: 0.25L Potential improvements: More sparge water - target to 5L Finer Whet Malt crush - crush it almost in powder.
Blonde Ale	Blonde Ale	18.92 Litres	1.043	1.011	4.28	19.66	5.12 °L	189	0
Author: Joe cartier Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:42 PM Notes:
내세종	Saison	23 Litres	1.038	1.006	4.2	23.62	3.17 °L	189	0
Author: Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 1:31 PM Notes:
Hammer Amber Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.33	20.74	10.71 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:17 PM Notes:
Isa 2	American IPA	5 Gallons	1.04	1.01	3.94	0	6.45 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:40 PM Notes:
English Lager Bitter	No Profile Selected	10.5 Litres	1.04	1.008	4.15	41.14	12.78 °L	189	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:19 PM Notes: starter with 2g dry yeast on 1.7 l 19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.
This Years Summer	No Profile Selected	20.8 Litres	1.033	1.006	3.51	9.62	4.51 °L	189	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 9/16/2024 5:50 PM Notes:
Starter Wort	No Profile Selected	0.5 Gallons	1.042	1.011	4.14	0	3.12 °L	189	0
Author: Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:31 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.04	1.01	3.94	0	1.13 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:45 AM Notes:
Motieka Quick Lager #2	American Light Lager	11 Gallons	1.038	1.006	4.07	20.89	2.09 °L	189	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:14 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.043	1.011	4.12	58.84	16.51 °L	189	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/22/2024 8:52 PM Notes:
Tangerine Wheat	No Profile Selected	310 Gallons	1.038	1.007	4.1	21.44	10.01 °L	189	0
Author: Boil Size: 342 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 9:32 PM Notes:
Honkers Ale 3g	Best Bitter	3 Gallons	1.047	1.014	4.35	33.87	9.06 °L	189	0
Author: Balrog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:15 PM Notes: 3G for Lisa. Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax. Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8. My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade. Ca+2 Mg+2 Na+ Cl- SO4-2 112.0 0.0 6.0 77.3 145.3 ph 5.41
Awesome Recipe	No Profile Selected	100 Litres	1.042	1.011	4.14	0	3.41 °L	189	0
Author: nyultej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.382 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 9:06 PM Notes:
German Brown	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	6.59 °L	189	0
Author: The Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:16 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.039	1.009	3.9	0	3.17 °L	189	0
Author: NoviceBrewer420 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:29 PM Notes:
Summer Hazy	No Profile Selected	210 Gallons	1.043	1.011	4.23	0	2.69 °L	189	0
Author: Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:39 PM Notes:
N	English IPA	4.9 Litres	1.044	1.011	4.28	60.88	13.82 °L	189	0
Author: Net Boil Size: 10.66 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/2/2023 5:35 PM Notes:
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