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extract tripel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday July 1st 2024

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.8%

IBU (tinseth):

14.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

38.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.15 lb	Briess - DME Pilsen Light8.15 lb DME Pilsen Light	$ 3.64 / lb $ 29.67	43	2	76.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber		42	10	9.4%
1.50 lb	Lyle - Belgian Candi Sugar - Clear/Blond (0L)		38	0	14.1%
10.65 lbs / $ 29.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.70 g	Hallertau Mittelfruh56.699 g Hallertau Mittelfruh Hops	$ 1.12 / oz $ 2.25	Pellet	3.8	Boil	60 min	9.82	50%
28.35 g	Styrian Goldings28.3495 g Styrian Goldings Hops	$ 1.35 / oz $ 1.35	Pellet	4.5	Boil	30 min	4.47	25%
28.35 g	saaz28.3495 g saaz Hops		Pellet	3.2	Boil	3 min	0.51	25%
113.40 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Hallertau Mittelfruh (Pellet)	$ 1.12 / oz $ 2.25	9.82	50%
28.35 g	Styrian Goldings (Pellet)	$ 1.35 / oz $ 1.35	4.47	25%
28.35 g	saaz (Pellet) 28.3495 g saaz (Pellet) Hops		0.51	25%
113.40 g / $ 3.60

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.50 Each	Cost:	$ 3.59 / each $ 5.39
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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