Turkısh Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Turkısh Stout

413 calories 41.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Hacı Murat Koska
Calories: 413 calories (Per 330ml)
Carbs: 41.7 g (Per 330ml)
Created: Tuesday May 27th 2025
1.132
1.033
13.0%
31.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 88.5%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 338 2.7%
400 g Weyermann - Carafa II400 g Carafa II 31.5 415 2.7%
140 g Weyermann - CaraAroma140 g CaraAroma 36 140 1%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 1.7%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 3.4%
14,690 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g TNT35 g TNT Hops Pellet 11.5 Boil 55 min 31.67 100%
35 g / ₺₺ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Turkısh Stout" Imperial Stout beer recipe by Hacı Murat Koska. All Grain, ABV 12.97%, IBU 31.67, SRM 50, Fermentables: (Pilsner, Chocolate Malt, Carafa II, CaraAroma, Roasted Barley, Wheat Malt) Hops: (TNT)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 19:13 UTC
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